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amberg

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Ain’t nothing fancy but pressed for time...2 1/2 lbs of browned ground chuck, sautéed a sliced onion, deep fried some tater tots, throw it all together with some shredded cheese, couple of glasses of milk....it’s a gut filler anyhow.

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Same here, Jason try 1/4 lb. Velveeta and a small can of Mushrooms in the mix. You will love the mushrooms.
 

Flint Mitch

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Tried out the new air fryer on wings and fries tonight. Came out excellent!
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I like your beverage choice, I'm a big carbonated water fan!

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USMC615

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Meant to post this a couple of days ago...6lb half loin in the B&D convection oven (rained all day so the convection oven got the call). Rubbed down with Bad Byron’s Butt Rub, last 20 min’s in the convection oven, brushed down twice with Italian dressing. Turned out fine!

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What you see sliced was about 3/4’s of it. 6lb half-loin makes for quite a bit. Cut it with a fork tender!
 

stihl_head1982

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Meant to post this a couple of days ago...6lb half loin in the B&D convection oven (rained all day so the convection oven got the call). Rubbed down with Bad Byron’s Butt Rub, last 20 min’s in the convection oven, brushed down twice with Italian dressing. Turned out fine!

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What you see sliced was about 3/4’s of it. 6lb half-loin makes for quite a bit. Cut it with a fork tender!

whoo hooo...that's some tasty looking pork!
 

amberg

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Meant to post this a couple of days ago...6lb half loin in the B&D convection oven (rained all day so the convection oven got the call). Rubbed down with Bad Byron’s Butt Rub, last 20 min’s in the convection oven, brushed down twice with Italian dressing. Turned out fine!

View attachment 225478
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View attachment 225482
View attachment 225480
View attachment 225481
What you see sliced was about 3/4’s of it. 6lb half-loin makes for quite a bit. Cut it with a fork tender!

Looks like a winner to me!!

Where do you get the rub?
 

USMC615

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Looks like a winner to me!!

Where do you get the rub?
Charlie, here’s the back of the Bad Byron’s 26oz shaker. They’re based out of Santa Rosa Beach, FL. It’s in every grocery store around here...Walmarts, Kroger, Publix, Food Depot, Piggly Wiggly, Ingles, etc. Some damn good rub!

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USMC615

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Church’s Chicken...dinner earlier this evening with a couple of sides I made here. Tuesday only they sell a two-piece leg and thigh box for $1.49, that would be $7.45 for a 10-pc leg and thigh that way, versus their usual everyday $10.99 for a 10-pc leg and thigh. Why leave with one 10-piece when you can leave with two, for $14.90 before tax. Basic Yardbird Math 101...

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amberg

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Charlie, here’s the back of the Bad Byron’s 26oz shaker. They’re based out of Santa Rosa Beach, FL. It’s in every grocery store around here. Some damn good rub!

View attachment 225502

Thanks very much Jason, I have a recipe for a rub you might like to try on a small piece of meat, If want it let me know.
 

USMC615

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Thanks very much Jason, I have a recipe for a rub you might like to try on a small piece of meat, If want it let me know.
Absolutely Charlie...shoot it to me in a PM. If you can’t find the Bad Byron’s Butt Rub up there anywhere, let me know, I’ll send you a couple of the 26oz shaker bottles. They usually run about $12-14 here for a 26oz shaker bottle...some grocery stores are a buck or so more than others.
 

amberg

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Absolutely Charlie...shoot it to me in a PM. If you can’t find the Bad Byron’s Butt Rub up there anywhere, let me know, I’ll send you a couple of the 26oz shaker bottles. They usually run about $12-14 here for a 26oz shaker bottle...some grocery stores are a buck or so more than others.

PM sent.
 

srb08

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Church’s Chicken...dinner earlier this evening with a couple of sides I made here. Tuesday only they sell a two-piece leg and thigh box for $1.49, that would be $7.45 for a 10-pc leg and thigh that way, versus their usual everyday $10.99 for a 10-pc leg and thigh. Why leave with one 10-piece when you can leave with two, for $14.90 before tax. Basic Yardbird Math 101...

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Best parts of the bird too. Always juicy, flavorful and tender.
 
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