What's For Supper?
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Flint Mitch
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Flint Mitch
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Flint Mitch
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stihl_head1982
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Good gracious, that looks delicious! Lots of other great posts in this thread as well.
stihl_head1982
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srb08
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14oz Angus sirloin, baked Potato, Brussels sprouts and homemade bread.
A close replay of two nights ago.
We went to Sam's this morning on our monthly stock up trip. There was a pack of two expired Angus Sirloin steaks in the meat case. They were marked down to $3.98 lb, so I decided to take a chance. Cooked rare, mine was excellent. My wife's, cooked med/well, was a bit tough.
I'll be buying them again.
A close replay of two nights ago.
We went to Sam's this morning on our monthly stock up trip. There was a pack of two expired Angus Sirloin steaks in the meat case. They were marked down to $3.98 lb, so I decided to take a chance. Cooked rare, mine was excellent. My wife's, cooked med/well, was a bit tough.
I'll be buying them again.
stihl_head1982
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Yep, I am hungry now. Looks marvellous!
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Looks fine!Working on some BBQ (smoked butts on the Weber). An early picture and a later one.
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Not dinner, but did a little late morning brunch I suppose you’d call it a little while ago for college daughter and myself.
Last night did t-bones, sautéed mushrooms, baked potatoes, asparagus.
Last night did t-bones, sautéed mushrooms, baked potatoes, asparagus.
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Shrimp sausage and grits
stihl_head1982
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Most of that first one was gone today at lunch. Family said it was a fine Sunday lunch. Pulled pork, baked beans, red slaw and some home made mac-n-cheese baked in the oven.
(I ate too much
). That breakfast was looking real good!
stihl_head1982
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The truth be known -- I did not grow up eating steak much at all. (I've had a lot of it as an adult from the east to the west -- the last large steak in Montana). My point being I ate quite a few sirloins before I ever had a Ribeye, Prime Rib etc. I enjoy a good sirloin and believe the one pictured would still be just fine for me.
Flint Mitch
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Lemon pepper boneless skinless chicken breast, roasted veggies(cauliflower, broccoli, carrots and brussel sprouts, rice pilaf and roasted red and yellow potatoes. With a piece of toast that got a little dark and a beer from a glass from my favorite bar/pizza/burger joint, the Faull Inn in Rose City MI
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