Of course...stuffed with two packs of Philadelphia Cream Cheese (I buy the Philly Cream Cheese two-pack box for about $3.75, mixed with Colby and Monterey Jack shredded cheese (shredded or grated mild cheddar works just as well). Microwave the Philly Cream Cheese for about 15-20 secs, that'll be enough to get it pliable and workable in a bowl. Mix in a few good handfuls of the shredded/grated cheese, mix thoroughly, add more grated cheese to your liking. Mind you this amount of cheese was for 20 jalapenos sliced in half, makes 40 total like in the pic. Slice in half and core and de-seed the jalapenos, take a table knife, spread the cheese mixture in, cut a pack of bacon in half, use half to wrap the big stem end on the half jalapeno top to bottom, then take the other half and wrap opposite that, around the jalapeno half. That 'double' wrap keeps the cheese from coming out so much when they're on the grill or in the oven.
The 40 you see in the pic, I spent less than $14 for all the ingredients. And if you're having a little get together or folks over, you might want to do twice as many...they get gone quick!
PS...if you want to add a little more flavor to them, brown a 1 lb small roll of Jimmy Dean mild or hot, drain...then add and mix the ground sausage to the above cheese mix. Crazy good eats!