Love my old 6100 that started life as a rental saw. The 550 looks like they might share a gas tank. Don’t think they sold the 550 stateside but I’m not the authority on that.That PS-550 I got from You is amazing, second only to my large frame Dolmar's, one of my go-to-saws!
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Wish I had that, trade for a m&w hs6 8' if you want. Wish you were closer.View attachment 381482Laugh all you want boys
Looks fine to me.View attachment 381482Laugh all you want boys
A farmer's addiction to new paint is a recipe for bankruptcy.Gramps always told me you don’t need new equipment. You need something that’ll run and work right
Well saidA farmer's addiction to new paint is a recipe for bankruptcy.
A farmer's addiction to new paint is a recipe for bankruptcy.
Got damn I was gonna sell my grass at 40$ to be civilI got all my patches, waterways & headlands rolled up. 55 bales, probably closer to 52 if they were all the same size.
The bale chamber would increase in size even if it wasn’t eating hay. I suppose it something in the tractor hydraulics but haven’t figured it out yet.
I have 6 bales at 48”-54”, some 60” & up to 70”. Settings were supposed to be 70”.
A local feed yard is offering $110 a bale, a hay buyer is reportedly offering up to $180 for grass hay & up to $230 for alfalfa.
I am hoping to hear back from the buyer tomorrow.
Good strong price for harvest time what's it gonna be in winterI got all my patches, waterways & headlands rolled up. 55 bales, probably closer to 52 if they were all the same size.
The bale chamber would increase in size even if it wasn’t eating hay. I suppose it something in the tractor hydraulics but haven’t figured it out yet.
I have 6 bales at 48”-54”, some 60” & up to 70”. Settings were supposed to be 70”.
A local feed yard is offering $110 a bale, a hay buyer is reportedly offering up to $180 for grass hay & up to $230 for alfalfa.
I am hoping to hear back from the buyer tomorrow.
You better ask for a box of good Cubans on topGot damn I was gonna sell my grass at 40$ to be civil
Last week the scapes got cut off. Today I see that the bottom leaf on most of the plants has turned brown and drooped, so I had to take a look at 1 of the morsels.I’m about as experienced as you are with garlic, ~5yrs, so i don’t want anyone thinking I’m the expert. Your stalks look as good or better than mine so I’m bettin you’ll be pleased with your crop.