Yep definitely Aspen. Smells like poop but it'll make heat if you get it dry. Burned a little of that here today.How about this wood? I cut a 175 ft stick of this.
It has stringy bark, very tough to split, as it grabs hold of the Ax, as smells bad. Kind of on the softer side. Very wet and moist.
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As others have said that's Aspen. Around here those are prone to blowing down once they hit 16" or so. I don't use them for heat but keep a few logs around for testing saws and cutting cookies.How about this wood? I cut a 175 ft stick of this.
It has stringy bark, very tough to split, as it grabs hold of the Ax, as smells bad. Kind of on the softer side. Very wet and moist.
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That was what I thought too Mike. I cut a few black walnut trees a few years back. When I hand split the rounds, i kept the center dark walnut rounds. In fact I still have them. They must be as dry as a bone by know. I kept them in case someone wanted to make gun grips or knife handles with the rock hard darker center.
This wood kind of splits the same way. Not straight grained, in fact, not really much grain at all. Just seems really meaty. With a little 4 to 5 inch round center piece that stays in tact, and the rest of the round splits around that center part. But it is probably Aspen. Bark is really stringy, and the wood is all white. Soft.
After diggin around on the net I'm going to agree with the Kentucky Coffee tree. While rare in your area, it looks spot on for the bark and the lumber.Definitely not black walnut. It has completely straight grains like oak. But thinner strands. Splits just like oak too.
You got that right Dallas. I can't get enough wood to run my saws. Gonna open up the muffler, bump the timing and lean this B... out tomorrow and see what she's got. Probably put a better chain on her too.jeff you need more wood