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RPM In The Cut

Wonkydonkey

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I think thoughts have changed a bit over the yrs..
blunt vs sharp,
chip thickness,
smooth cutting,
angles of teeth!
Hard vs softwood,
sq ground/filed vs round filed, as well as Semi chisel vs full chis
Then you can add skip, semi or hyper skip.

these all change cutting speeds in the wood.

i will be interested to others thoughts on this, but once you go over 11/12k in the cut it don’t seem to cut any faster. There are other ways to eat through the log with some of the things is listed above.;)
 

Woodpecker

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Depends on the saw. What saw would you be referring to. Most are between 10-12K.
I guess it depends on if your talking in the cut or just for making pïss rev videos. Me personally I think you should be worried about in the cut… You know where the work actually gets done.
 

MustangMike

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Yea, ditto on that! I really hope they do return. In addition to seeing everyone, the image of you running one of your bike saws is stuck in my mind!
 
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