- Local time
- 12:40 PM
- User ID
- 4
- Joined
- Dec 3, 2015
- Messages
- 51,448
- Reaction score
- 341,866
- Location
- Banner Springs Tennessee
Hey Randy can u look a oiler and see if it's still good since u have it apart
No problem. It looks fine........but I'll know more after all the parts are washed.
Saws should be fat. Beef should be lean. Randy, do you have a certain recipe that you want to hit, or is every saw a constant evolution?
I stick close to a certain "recipe".........but I change it up now and then to see if I can improve it.