Lol. I think soAre they trolling this post or is there a glitch on where this metal working convo should be, but is showing up here.
@blacksmith or any other blacksmiths. I tried quenching tonight and they didn’t turn out as hard as I thought they should. I used files and a farriers rasp quenched in vegetable oil. I ussually have good luck heating to none magnetic then quenching in oil and then tempering in the oven. Usually they will shatter if dropped before tempering they get so hard not sure what happen? I normalized them and let them cool for the night. Should I try cooling the oil in the fridge. I’m afraid of water on this type steel. I only use it for soft steel like railroad spikes. Any ideas?
Are they trolling this post or is there a glitch on where this metal working convo should be, but is showing up here.
I was enjoying the info. They can gfyI was wondering how blacksmithing questions got dragged onto this thread as well! Hahahaha. I guess I should take sometime to go back through and see.
Lmao this^^^^I was enjoying the info. They can gfy
I was hoping to forge something by then but its been hot in the shop for forging. If I dont get done with the project I had in mind I will come up with something to donate.
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Got started tonight. Hopefully I can finish one of these in time. I’m not exactly a master blade smith so hopefully at least one of them will turn out right.
Lmao this^^^^
Y'all tell em, I'm too mad!You tell'em Dave!
Me too...This is a subject that interests me.....
Yes sir, hope to have it done by tomorrow night so it can be added to the list. With me you never know how they will turn out till their done lolBlacksmithing was pertinent as one if going to be a prize for the raffle.
Yes sir, hope to have it done by tomorrow night so it can be added to the list. With me you never know how they will turn out till their done lol
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Hope to be done tomorrow got to let the handle dry. Not the hardest edge I’ve made but It will punch a hole in heavy tin, chop maple, and shave. So I believe it’s the winner.
Thanks I will try the edge quench on the next one I do. Never thought about that but makes perfect sense.Looks pretty awesome @longleaf. Do you do an edge quench when making your blades? If you do an edge quench you normally don't have to temper, depending on how hard of steel that you are using. The reason being is that you're quenched and hardening the edge while the rest remains hot (slowly cooling and annealing, although it's not a full annealing) allows it to have what's called a soft drawback. The edge will remain hard while the rest of the knife remains springy.