Tried to copy yoursView attachment 18109
Extra pokey
Brake cleaner sometimes. A lot of the time it's let bar oil clean it up.Dumb question.....
After working a chain, do you guys give them a bath in something to rinse out the abrasives/filings or you just slap em on and run em?
If I'm in the shop I just blow them off with compressed air, otherwise let 'em fly. I'm not paying my guys to sharpen chains all day! LOL That's why we now use 7/32" Round files, ( 90% of the time ) they are much more forgiving than square chisel chains so a guy can give a round cutter 2 strokes each and be back cutting in just a few minutes. If he's a greenhorn then keeps hitting the dirt with the chain we leave him in the woods as bear food!Dumb question.....
After working a chain, do you guys give them a bath in something to rinse out the abrasives/filings or you just slap em on and run em?
What about the down angle?25° is about where I like them.
I was referring to GTG/race chains.If I'm in the shop I just blow them off with compressed air, otherwise let 'em fly. I'm not paying my guys to sharpen chains all day! LOL That's why we now use 7/32" Round files, ( 90% of the time ) they are much more forgiving than square chisel chains so a guy can give a round cutter 2 strokes each and be back cutting in just a few minutes. If he's a greenhorn then keeps hitting the dirt with the chain we leave him in the woods as bear food!
Hangin on the 72dl square nail with the others.Didn't even get it mounted, how bout your extra pokey chain?
Amen there!Carefull not to overheat the cutter with the grinder, if you do, that expensive square file will get very dull very fast
Hackberry cuts nice when it's greenHangin on the 72dl square nail with the others.
I got hedge, locust, mulberry logs in the piles out back. And the only 8x8's I got are oak.
"Not fresh"..
It'll have to wait on some poplar or pine.
This won't be a fast angle but a durable one and maybe easier to learn with because it splits the difference between vertical.Teacher I have a question.
I have a few old chains I want to practice on. Cutter length and angles are all over the place on them.
Can I grind them to get them all back to all one size and angle?
What angles should I set the grinder to get them ready to file?