After decades of hand grinders, my parents bought a used hobart commercial mixer with grinder......yeah, that's a serious machine.
we use an old commercial hobart
IF you're feeling squirelly you can do what I did, and rig this up with an electric motor. I bolted it to a length of 2x8, clamp the board to the top of an old Crapsman 10" table saw and use a shorter v-bolt to run the grinder off the saw motor. We've done 100's of pounds of venison burger and pork sausage. As long as the meat is clean of all the silverskin and leaf lard this thing will grind as quickly as you can load the hopper. Full disclosure, I doubt OSHA is too thrilled with this franken-grinder, and hopper proximity to the spinning wheel requires a pretty high level of attention if you still want all ten digits.
Is that why brown fits you so well? LoL
