how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Semotony]

G'afternoon youngster

 

[Hinerman]

Morning all, 61°/83°. Getting ready to hook up hay trailer again and head to the folks to fix lunch. Salt water brined pork tenderloin overnight in the shop fridge for the main. I'll fix some biscuits to go along with it and some other sides, maybe little rice and some mashed potatoes. Been wanting some oatmeal raisin cookies so those will be produced as well. Clear skies, not a single cloud. Someone needs to do a rain dance around here again.

How do you cook the pork tenderloin?

 

[Only the Tony]

Anybody else like oatmeal raisin?

 

[Hinerman]

View attachment 471632
Anybody else like oatmeal raisin?

My favorite!!!!

 

[Only the Tony]

How do you cook the pork tenderloin?

Grilled, pretty simple way of doing things. I might have put a little too much salt into the brine mix, eyeball said it looked ok though. Tasted really good. Tenderloin has been one of the cheaper cuts of pork around here, under $2 lb, need to check and see what the current price is. I cut them as thick as I like and brine overnight, end up with a moist loin chop that you can just pickup and eat.

 

[Only the Tony]

My favorite!!!!

What about snickerdoodles, peanut butter and sugar cookies.

 

[Only the Tony]

Something just showed up so I can take the dogs out and work now.