- Local time
- 4:10 AM
- User ID
- 22384
- Joined
- Jan 22, 2022
- Messages
- 3,535
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- Location
- MO USA
Not sure, he said they are already in place....I'm guessing pressure treated stuff.Wonder what he’s using for posts.
Not sure, he said they are already in place....I'm guessing pressure treated stuff.Wonder what he’s using for posts.
Yeah I hope so.Hopefully, the posts last as long as. The boards do..
What grinder do y'all use?Good morning.
Supposed to be kinda sunny today.
The kids ground and packaged the pork last night....about 150lbs in there....View attachment 403294View attachment 403295
The guessers are claiming about Thursday for the cooler temps here. We may even get some true ice making weather with possible-f single digits possible. I'll believe it when it happens.The weather clowns are clucking about 5”-9” here Monday afternoon into Tuesday morning then it’s supposed to get cold.
I reckon I had best bring some wood to the house & put some more straw out for dogs.
That looks like more than our back yard.Y'all are hoarding that snow down there lol. Can still see grass here.View attachment 403301
What do you use it for? I almost never use ground pork unless the wife makes ham loaf; usually on Easter of Christmas, but it has been awhile, at least a year.Good morning.
Supposed to be kinda sunny today.
The kids ground and packaged the pork last night....about 150lbs in there....View attachment 403294View attachment 403295
Sausage mostly, but about anything where a person needs ground meat.What do you use it for? I almost never use ground pork unless the wife makes ham loaf; usually on Easter of Christmas, but it has been awhile, at least a year.
What kind of sausage do you make? Breakfast, summer, italian? I can't think of a sausage that I don't likeSausage mostly, but about anything where a person needs ground meat.
Don't always like it, but it's what we have so we eat it.