High Quality Chainsaw Bars Husqvarna Toys Hockfire Saws

how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

Dub11

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Have you looked up the actual testing course they use to rate them by. You have to pull the load up like a 30* grade. Stop and the parking brake has to hold the load. Then you have to accelerate in to the top. It’s actually a pretty hard test. And that’s just one part. And everything is timed as well.


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Well that's nice that they actually test the stuff vs throwing up bs numbers.

I hear that! I've told my mechanic for a while before he was willing to upgrade brakes on mini van. S 10 trailer with all the brake stuff intact. Got an actuator that uses a weight to operate pressure when slowing, back of when acceleration comes back.
Now I must stay aware of how the tranny needs to be treated.
Merry Merry Happy Happy. Safely
Maybe an extra trans cooler and keeping it out of OD will help that trans.
 

JimBear

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Merry Christmas to you & your families gents. I am struggling, there is something inherently wrong with 60 degrees on Christmas Day in this neck of the woods. I guess it will make for good wood cutting & steak grilling weather.
 

MACHINE

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Mexican ribeye, cooked to 125 , then reverse seared , then put in pre warmed cooler for 2 hours...

Damn good eats for price point
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MACHINE

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Mexican ribeye??

Need details..
Mexico beef , half the cost ,
Whole ribeye 5.50 a pound.

Cook in smoker at 220 till internal temperature is 120 ..

Have hot fire ready , use whatever rub floats yer boat , sear meat on all sides till you get char you like..


Have cooler pre heated with hot water, wrap meat tightly with foil or any kind of wrap, pour water out of cooler and wrap your wrapped meat with towel, set in cooler for 2 to 3 hours, do not touch it ,

Comes out perfectly every time

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