Firewood thread!!! Let's see what you got!!!!

[Wolverine]

Some cherry for dad and I.

 

[EFSM]

You gonna sell that for smoker wood?

 

[Wolverine]

Nope. Just add it to the stacks. I have a bunch set aside for my smoking needs though. Some mulberry too.

 

[Duane(Pa)]

What is ideal smoker wood, slightly green, or dry as can be?

 

[Wolverine]

What is ideal smoker wood, slightly green, or dry as can be?

Me personally, I like the wood to be mostly dry. If you use green or wet wood you get an overabundance of smoke.

 

[Hinerman]

What is ideal smoker wood, slightly green, or dry as can be?

Depends on who you ask? I am with the dry family. 2 bbq restaurants here use green; one uses hickory, the other pecan. Cut one day, cook with it the next!!! Competition cookers like seasoned. A friend does catering for several hundred sometimes; he likes seasoned also.

 

[Wolverine]

Got all dad’s wood split.


This was primarily black oak, cherry and some ash.

 

[Wolverine]

And mine split and stacked. Oak and cherry (3 rows wide)



Top covered.

 

[KS Plainsman]

And mine split and stacked. Oak and cherry (3 rows wide)
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Top covered.
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The picture with your pup looking off in the distance is awesome. He's a good looking fella.

 

[Duane(Pa)]

The picture with your pup looking off in the distance is awesome. He's a good looking fella.

I was thinking exact same thing!