- Local time
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- 4
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- Dec 3, 2015
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- Location
- Banner Springs Tennessee
Right on.
I can bring the salad lolNo sir. We're going to eat good. If by some chance I can't get a whole hog, then I'll have beef brisket, pork shoulders, and some other delectables on the smoker. We will start a list of what our local folks are bringing when the time gets closer. And by local, I mean within a few hundred miles.
Oh Jake......I hope you can bring a pie.
I can bring the salad lol
im going to bring two pies and two old lawn boy 2 strokes.
im going to bring two saws and two old lawn boy 2 strokes.
No sir. We're going to eat good. If by some chance I can't get a whole hog, then I'll have beef brisket, pork shoulders, and some other delectables on the smoker. We will start a list of what our local folks are bringing when the time gets closer. And by local, I mean within a few hundred miles.
Oh Jake......I hope you can bring a pie.
I'm gonna bring a snowmobile and a wench
I don't care what I said about you, your alright.....sometimesWhat we do at Wiggs is pass a hat for wood and stuff. I'm supplying the food. If anyone wants to bring a dessert or drinks, that's great too. I feel like if I invite y'all to my place, I need to be the guy that plans on feeding the crew.
I just wanted to say Wench....and Chinchilla in the same thread..better off with a four wheeler. we don't get snow. Looks like we are in for a warmer winter anyways.
I just wanted to say Wench....and Chinchilla in the same thread..
i will trade to a good husqvarna.Bring that Toro too. Me wants to touch it.
seems a bit much to have the whole day planned. When is there time to goof off and Just play with saws?Something to think about is a schedule for the day. In the past get togethers I've been to it would help.
Here is a example
8:00am--Meet and greet. Sign waiver, go over a few rules. Group picture.
9:00am--big wood show down. Sign up for the racing events
10:00-- chain build off testing.
12:00--Dinner bell, lunch served. Pass the hat around.
1:30--Do a drivers meeting for the racing, go over rules. Cant racing starts.
3:00--.Saw polishing Demo by DDave.
4:00--Group picture
Thoughts?
A good friend is a pro welder/fabricator. I intend to have him "Ed-u-macate" me, beyond my current crude abilities and build a nice smoker as a learning process. Got me a few ideas as in an old fashioned fire box, a pellet hopper/auger for pelle use and a propane manifold in the bottom to finish cooking after the meat is fully smoked and big enough to hold at least a good sized hog if not a side of beef.No sir. We're going to eat good. If by some chance I can't get a whole hog, then I'll have beef brisket, pork shoulders, and some other delectables on the smoker. We will start a list of what our local folks are bringing when the time gets closer. And by local, I mean within a few hundred miles.
Oh Jake......I hope you can bring a pie.
You forgot to schedule various times for PIE!!!Something to think about is a schedule for the day. In the past get togethers I've been to it would help.
Here is a example
8:00am--Meet and greet. Sign waiver, go over a few rules. Group picture.
9:00am--big wood show down. Sign up for the racing events
10:00-- chain build off testing.
12:00--Dinner bell, lunch served. Pass the hat around.
1:30--Do a drivers meeting for the racing, go over rules. Cant racing starts.
3:00--.Saw polishing Demo by DDave.
4:00--Group picture
Thoughts?
Something to think about is a schedule for the day. In the past get togethers I've been to it would help.
Here is a example
8:00am--Meet and greet. Sign waiver, go over a few rules. Group picture.
9:00am--big wood show down. Sign up for the racing events
9:15--pie eating
10:00-- chain build off testing.
12:00--Dinner bell, lunch served. Pass the hat around.
1:30--Do a drivers meeting for the racing, go over rules. Cant racing starts.
3:00--.Saw polishing Demo by DDave.
4:00--Group picture
4:15--Pie eating extravaganza.
Thoughts?