Blackstone griddle

[cuinrearview]

The el cheapo is pretty much ready to go after a week of cooking. The Blackstone tops are the same width as this, but not as deep. I had to cut the silicone mat to fit.

 

[Dicky]

This morning’s breakfast, Two double yolk eggs. ‘‘Twas delicious.

 

[crowslayer17]

View attachment 423715This morning’s breakfast, Two double yolk eggs. ‘‘Twas delicious.

I love them double yokers!

 

[srb08]

Cajun chicken with habanero pepper cheese for my wife’s new favorite sandwich.

 

[cuinrearview]

Bacon and smoked gouda

 

[srb08]

Bacon and smoked goudaView attachment 424944

Well, that don’t suck. The toasted Brioche bun doesn’t hurt either.

 

[cuinrearview]

Well, that don’t suck. The toasted Brioche bun doesn’t hurt either.

A friend turned me on to the I Can't Believe it's Not Butter spray for quickly hitting the buns before toasting on the griddle. I'm not sure if I'm happy about it or ashamed, but I keep doing it because the results don't lie.

 

[cuinrearview]

Little thing's getting a workout this weekend.
Doing a small party tonight so it will be filled back up with smash burgers. I'm quickly approaching the "paid for itself" threshold". Cheap thrills for sure!

 

[jblnut]

Welp we joined the Blackstone crowd today. Heehawed around for a while at WallyWorld about the 28” or 36” or 22” and Mama Bear finally said “Just get the big one damnit !” Jeez, yes ma’am !!


I’ve used my homemade “Wishek Wok” for almost 15yrs and love it but man on man that fancy standing height Blackstone griddle is something else. There’s something about cooking on a disc blade that seems better somehow still

 

[ammoaddict]

Welp we joined the Blackstone crowd today. Heehawed around for a while at WallyWorld about the 28” or 36” or 22” and Mama Bear finally said “Just get the big one damnit !” Jeez, yes ma’am !!
View attachment 425317

I’ve used my homemade “Wishek Wok” for almost 15yrs and love it but man on man that fancy standing height Blackstone griddle is something else. There’s something about cooking on a disc blade that seems better somehow still
View attachment 425318

You'll be glad you got the big one. Congrats. Never seen French fries cooked on one before. How did they turn out?

 

[ammoaddict]

Just a pound of bacon this morning.

 

[jblnut]

You'll be glad you got the big one. Congrats. Never seen French fries cooked on one before. How did they turn out?

Thanks !! Go big or go home and I’m at home so I had to go big lol

We make them fresh with some voodoo kitchen slicer thing Mama Bear got a while back. They’re more hash brown than French fry but they’re amazing. Season heavy with these two and The burger is homemade and so is the bacon actually. Didn’t put that together until now. Neat.

 

[srb08]

This might be the best chicken I’ve cooked on the Blackstone. Chicken breast dipped in butter then coated with Zatarans blackened seasoning. Cooked on the griddle at 500*. Juicy with great flavor in less than 10 minutes. I’m going to try the same process with fish.
It’s just so easy to cook good food fast and with little effort on a griddle.

 

[ammoaddict]

This might be the best chicken I’ve cooked on the Blackstone. Chicken breast dipped in butter then coated with Zatarans blackened seasoning. Cooked on the griddle at 500*. Juicy with great flavor in less than 10 minutes. I’m going to try the same process with fish.
It’s just so easy to cook good food fast and with little effort on a griddle.
View attachment 425866

Lookin good. I cooked some marinated pork loin chops this evening, forgot to take a picture again.

 

[Dicky]

This might be the best chicken I’ve cooked on the Blackstone. Chicken breast dipped in butter then coated with Zatarans blackened seasoning. Cooked on the griddle at 500*. Juicy with great flavor in less than 10 minutes. I’m going to try the same process with fish.
It’s just so easy to cook good food fast and with little effort on a griddle.
View attachment 425866

I just did some chicken breast marinated in Italian dressing on the bs, came out awesome.

 

[ammoaddict]

I just did some chicken breast marinated in Italian dressing on the bs, came out awesome.

I had some marinating one day last week to cook, but it was 94 degrees outside so I did them in the oven with parmesan cheese on top.

 

[srb08]

My wife wanted BLT’s tonight.

 

[FTG-05]

I and the other FIL are thinking of getting a Blackstone for his son (my SIL).

28" or 36". Right now, the family consists of he, his wife (my daughter) and a three year old Heck on wheels.

Talk to me.

 

[srb08]

36”
The extra space is handy to have. I didn’t think I needed a 36” when I bought mine but now, I wouldn’t want a smaller unit. If you’re cooking for more than a couple people, you need the extra space.

 

[ammoaddict]

I and the other FIL are thinking of getting a Blackstone for his son (my SIL).

28" or 36". Right now, the family consists of he, his wife (my daughter) and a three year old Heck on wheels.

Talk to me.

Absolutely 36"