Blackstone griddle

[wap13]

The ones at longhorn steakhouse are really good. I need to find out how they make them.

I've never cooked them but my wife and mother do.

1 thing, a lot of times its luck of the draw. Some batches just arent as good, maybe they are old, or young or I dont know but its hard to look at them and tell which ones are good.

2 dont over cook them but likewise dont under cook them. Kind of a goldy locks thing.

Also, you boys have convinced me to go get a black stone. Just gota finish wearing out this grill I got.

 

[ammoaddict]

I've never cooked them but my wife and mother do.

1 thing, a lot of times its luck of the draw. Some batches just arent as good, maybe they are old, or young or I dont know but its hard to look at them and tell which ones are good.

2 dont over cook them but likewise dont under cook them. Kind of a goldy locks thing.

Also, you boys have convinced me to go get a black stone. Just gota finish wearing out this grill I got.

I've cooked them a lot in a pot with butter sauce but this is the first time frying them. Yeah I think I'm gonna like this Blackstone alot. The hamburger steaks were good. More juicy than on my gas grill and I didn't have to worry about it flaring up. I put liquid smoke and Worcestershire on them and a little salt and pepper.

 

[wap13]

I've cooked them a lot in a pot with butter sauce but this is the first time frying them. Yeah I think I'm gonna like this Blackstone alot. The hamburger steaks were good. More juicy than on my gas grill and I didn't have to worry about it flaring up. I put liquid smoke and Worcestershire on them and a little salt and pepper.

Wasnt even thinking about cooking them in a pot. We usually only have them halved and "roasted" in the oven or in a skillet on the stove (similar to a mini blackstone). I think boiling them or using a sauce like you mentioned makes them a lot more forgiving.

 

[ammoaddict]

Wasnt even thinking about cooking them in a pot. We usually only have them halved and "roasted" in the oven or in a skillet on the stove (similar to a mini blackstone). I think boiling them or using a sauce like you mentioned makes them a lot more forgiving.

Yes, I buy the small whole frozen ones and cook them in a garlic butter sauce. I had a bag in the freezer and decided to try them on the Blackstone. I cut them in half before doing so. Maybe fresh ones would be better. They were good but not as good as boiling in the sauce. I may try them again with maybe some balsamic vinegar and maybe drizzled with some honey or something.

 

[ammoaddict]

Did some sirloin tips on it today. They were very good. Marinaded them in Worcestershire, a little soy and liquid smoke. Added some pepper, garlic and onion powder. Only took a few minutes to cook. Will definitely be doing those again.

 

[Dustin4185]

We did fajitas on ours last night and smash burgers tonight!

 

[Mycamaro_68]

I did steak fajitas last night too.

 

[USMC615]

I've never cooked them but my wife and mother do.

1 thing, a lot of times its luck of the draw. Some batches just arent as good, maybe they are old, or young or I dont know but its hard to look at them and tell which ones are good.

2 dont over cook them but likewise dont under cook them. Kind of a goldy locks thing.

Also, you boys have convinced me to go get a black stone. Just gota finish wearing out this grill I got.

Wait until a grill "wears out"?...if you had a Weber you'd die first. You need btwn six and a dozen Weber grills and smokers. They wouldn't mind a Blackstone sittin' amongst 'em either. lol

 

[ammoaddict]

I'm going to try teriyaki chicken and fried rice this weekend hopefully.

 

[ammoaddict]

I can't ever remember to take pictures when I cooking but here is what I'm doing right now. Fried chicken tenders.

 

[USMC615]

I can't ever remember to take pictures when I cooking but here is what I'm doing right now. Fried chicken tenders.

You gonna wear the paint off that thing if you don’t slow down…lol. Groceries look good.

 

[ammoaddict]

You gonna wear the paint off that thing if you don’t slow down…lol. Groceries look good.

I cook on it every chance I get. I like it a lot. I rolled those chicken tenders in House Autry seafood breader. They were pretty tasty if I do say so myself.

 

[srb08]

The ones at longhorn steakhouse are really good. I need to find out how they make them.

My wife sautées them in butter and bacon grease. She adds halved pecan to finish.
They don’t suck.

 

[ammoaddict]

Marinaded pork loin and pineapple tonight.

 

[41FanForLife]

36” with no hood here. Use ours a lot. You can fill it up in a hurry. Haven’t used my gas grill since we got it two years ago.

We picked up a 36" Blackstone about 5 months ago. Our gas grill hasn't been on since..

 

[41FanForLife]

We are getting lots of use out of ours. Walleye fillets in the foil pack. Mmmmm.

 

[drf256]

Do they come in Natural Gas, or must they be converted?

 

[hseII]

I’ve only seen the LP Mon Frère.


Sent from my iPhone using Tapatalk Pro

 

[ammoaddict]

Do they come in Natural Gas, or must they be converted?

You will have to check Blackstone website to be sure. I do know they sell a conversion kit for some models.

 

[Mycamaro_68]

Tonight was some fried potatoes and sausage! This will probably become a regular thing!