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What's on your bench?

kingOFgEEEks

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Buddy's 394 back on the bench. I got it to pass vac/pressure with new crank seals. Took it out and made about 2 cuts before it ran away again. PTO side seal is all chewed up against the crank. No visible rough spots or barbs on the crank. Bearing is tight with no play. What should I be looking for while I wait for new seals from HL supply?
 

Cut4fun

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Helping a guy with the final pieces for his 2077 build.
Same guy I sent a tank and handle for month or so ago.
Saw was crushed and set 10 years before he seen my post on my CRG.
He just never contacted the right person. ;)
Same parts my 415 475 saws took. Red tank was from my 2083.

Seen a video of it running and cutting. Now to get these sent out west.

j2077parts.jpg
 

MG porting

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IMG_20200210_104147.jpg I'm sure everyone knows what these are for. Lol . A little dangerous if you ask me. Glad my friend stopped using it when he did.:eek:.
 

WillG

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Just some old junk...after dinner I'm gonna look at the hedge trimmer once the lift table is cleaned off. The 36" Tsumura looks great on the 051.
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WillG

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In addition to being a great saw/equipment tech, I love to cook! Tonight's dinner is scalloped potatoes with ham. Seasoned with garlic powder and pepper. Little bit of milk in the dish then covered with foil and in the oven for an hour at 450. Uncovered and added Monterey jack and mild cheddar and uncovered back in the oven till brown on top.
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huskyboy

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In addition to being a great saw/equipment tech, I love to cook! Tonight's dinner is scalloped potatoes with ham. Seasoned with garlic powder and pepper. Little bit of milk in the dish then covered with foil and in the oven for an hour at 450. Uncovered and added Monterey jack and mild cheddar and uncovered back in the oven till brown on top.
f3ca849dfaf3fcdebad1e9ee34b87c1a.jpg
fd692dbadc84541d2190cf648624c37d.jpg


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You better bring some of that to the ct gtg. Lol
 

P.M.P.

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In addition to being a great saw/equipment tech, I love to cook! Tonight's dinner is scalloped potatoes with ham. Seasoned with garlic powder and pepper. Little bit of milk in the dish then covered with foil and in the oven for an hour at 450. Uncovered and added Monterey jack and mild cheddar and uncovered back in the oven till brown on top.
f3ca849dfaf3fcdebad1e9ee34b87c1a.jpg
fd692dbadc84541d2190cf648624c37d.jpg


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That does look good:cbiggrin2:
 

SOS Ridgerider

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In addition to being a great saw/equipment tech, I love to cook! Tonight's dinner is scalloped potatoes with ham. Seasoned with garlic powder and pepper. Little bit of milk in the dish then covered with foil and in the oven for an hour at 450. Uncovered and added Monterey jack and mild cheddar and uncovered back in the oven till brown on top.
f3ca849dfaf3fcdebad1e9ee34b87c1a.jpg
fd692dbadc84541d2190cf648624c37d.jpg


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Where was this yesterday?? Had I known that I would have charged you exactly one of those for doing that chain for you. Looks awesome.
 

WillG

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Where was this yesterday?? Had I known that I would have charged you exactly one of those for doing that chain for you. Looks awesome.
It was a spur of the moment decision tonight! I will definitely have to bring a pan of it to Dan's.

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WillG

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Did some figuring and it would probably be easier for me to bring it Friday night that way it will be hot out of the oven since I'm less than 10 minutes away from Dan's.

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