Whats on the Grill or Smoker?

[Skinnyminnie]

It was scrumptious! The next day I toasted some rolls, tossed some shredded meat on there and added some spicy BBQ sauce. So simple but absolutely tasty. I have to wonder what freshly made slaw would've tasted like, either on it or on the side. Gonna have to make another!

 

[huskihl]

Pork tenderloins on the smoker and baked reds on the grill

 

[stihl_head1982]

Wings on the Weber vortex.

 

[srb08]

Four pound tri tip roast. I wasn't sure I remembered how to use the grill, it's been a while.

 

[stretch5881]

There is snow on the grill and the smoker both. I can't see either one of them.

 

[stihl_head1982]

Four pound tri tip roast. I wasn't sure I remembered how to use the grill, it's been a while.
View attachment 170248

I've got to take the Tri-tip plunge sometime. My wife is not fond of rare meat. So I try to be understanding. I've actually never seen one cooked
that wasn't rare. Pardon my ignorance (there may be someone who has cooked one medium -- I've just never seen one).
Steak here at the house is usually Ribeye.

 

[amberg]

There is snow on the grill and the smoker both. I can't see either one of them.

I hate snow!!

 

[amberg]

Smoked chicken in the pan, mama wants the juice. Got this one done yesterday. Used cherry wood on this smoke.

 

[amberg]

Four pound tri tip roast. I wasn't sure I remembered how to use the grill, it's been a while.
View attachment 170248

Looks damn good to me, I just wish that I had the teeth to eat it!

 

[highland_hunter]

Still too darn cold here in the Northeast. Can't wait to get some ribs and a nice juicy chicken going. We did hit 62* for an hour today, 45* is the high for tomorrow. :-(

 

[amberg]

Still too darn cold here in the Northeast. Can't wait to get some ribs and a nice juicy chicken going. We did hit 62* for an hour today, 45* is the high for tomorrow. :-(

Some ribs to get your chops going!

 

[Skinnyminnie]

Some ribs to get your chops going! View attachment 171195

Those look so yummy [emoji39]
How long did you smoke em?

 

[amberg]

Those look so yummy [emoji39]
How long did you smoke em?

I set the PID at 240 and took them out at 6 hours. With 6 ozs, of apple juice in a small loaf pan. Used 4 ozs hickory, and 3 ozs cherry wood.

 

[Skinnyminnie]

I set the PID at 240 and took them out at 6 hours. With 6 ozs, of apple juice in a small loaf pan. Used 4 ozs hickory, and 3 ozs cherry wood.

Thank you
I'll have to try that.

 

[stihl_head1982]

Some ribs to get your chops going! View attachment 171195

Yep those wouldn't last long at the table here.

 

[highland_hunter]

Some ribs to get your chops going! View attachment 171195

I'd say I hate you, but that feels too strong. They look delish and I'm jealous but soon enough I will be firing up the smoker for ribs and chicken. You definitely got the drool factory going.

 

[stretch5881]

I hate snow!!

Maybe if you rubbed a little Memphis Dust on it.

 

[USMC615]

Haven’t chimed in here in a while...good looking groceries fellas!

 

[amberg]

Yep those wouldn't last long at the table here.

Here either! Mama has become addicted to them! as me,

 

[amberg]

I'd say I hate you, but that feels too strong. They look delish and I'm jealous but soon enough I will be firing up the smoker for ribs and chicken. You definitely got the drool factory going.

They very good, waiting on the pics.!