Whats on the Grill or Smoker?

[Mastermind]

Not ribs.......but I got the smoker back out. My neighbor killed a wild boar, and asked me to help skin it for half.

I threw my half on the smoker with some maple and cherry.

 

[Mastermind]

Did you do the Carolina rub on those? They have that nice yellow tint.
They also look like they're cooked to perfection.

I'm doing six slabs of smoked ribs for Christmas dinner. My wife thought it would be a nice change. I didn't argue.
I have a SIL who is strictly Vegan. She *b-wordes about our menu, every year. I'm going to do a hunk of smoked Tofu for her. It'll be on the bottom rack under the ribs.
It's unfortunate, she's the only woman I ever met who liked her steak rare.

My wife eats her steak rare. She actually likes it rarer than I do.

 

[huskihl]

My wife eats her steak rare. She actually likes it rarer than I do.

You should send me some of that hot vinegar sauce you made a month ago. Or pm me a recipe somewhat similar. I'll sign a 'no compete' clause as well

 

[srb08]

Not ribs.......but I got the smoker back out. My neighbor killed a wild boar, and asked me to help skin it for half.

I threw my half on the smoker with some maple and cherry.

View attachment 46670

That's going to be tasty. What kind of magic elixir are you mopping it with?

 

[Mastermind]

You should send me some of that hot vinegar sauce you made a month ago. Or pm me a recipe somewhat similar. I'll sign a 'no compete' clause as well

I'll send you some Kevin. I might need your address again.

That's going to be tasty. What kind of magic elixir are you mopping it with?

Just some dry rub...

 

[Genius]

Not ribs.......but I got the smoker back out. My neighbor killed a wild boar, and asked me to help skin it for half.

I threw my half on the smoker with some maple and cherry.

View attachment 46670

How'd it turn out?


I have never had wild hog. I am curious what they are like compared to domestic hogs.

Some guys I have talked to say its tougher and "gamey" Others say there isn't much difference.

 

[mdavlee]

How'd it turn out?


I have never had wild hog. I am curious what they are like compared to domestic hogs.

Some guys I have talked to say its tougher and "gamey" Others say there isn't much difference.

It was good. I eat 2 sandwiches and the wife had one. Not much difference with sauce. It does smell a little different.

 

[amberg]

Not ribs.......but I got the smoker back out. My neighbor killed a wild boar, and asked me to help skin it for half.

I threw my half on the smoker with some maple and cherry.

View attachment 46670

Looking good. Are they a big problem down there?

 

[Mastermind]

Looking good. Are they a big problem down there?

Horrible. They are more plentiful than squirrels.

 

[amberg]

Smoked my first batch of summer sausage a couple days ago. I think it turned out pretty good. Might make a couple little tweaks next batch.

edit. The before pics.

 

[srb08]

How'd it turn out?


I have never had wild hog. I am curious what they are like compared to domestic hogs.

Some guys I have talked to say its tougher and "gamey" Others say there isn't much difference.

Depends on the Hogs diet. I killed one that had been eating at a dump. The meat was stringy, tough and not too tasty.
Another I killed had been tearing up a corn field and eating corn. It was excellent meat.

 

[srb08]

Smoked my first batch of summer sausage a couple days ago. I think it turned out pretty good. Might make a couple little tweaks next batch.

Outstanding!!!

 

[huskihl]

Depends on the Hogs diet. I killed one that had been eating at a dump. The meat was stringy, tough and not to tasty.
Another I killed had been tearing up a corn field and eating corn. It was excellent meat.

Soooo....kinda like women?

 

[USMC615]

Looks fine Charlie!

 

[Cracker Boy]

Pellet smoker is the way to go bacon bomb,smoked brisket,pork tenderloins,whole chickens,boston butts

 

[Cracker Boy]

Smoked anduie sausage,smoked prime rib smoked turkey breast.baked beans, jalapeno bacon wrapped cream cheese poppers,smoked amberjack,spare ribs.i cant brag enough how well a pellet smoker is i have a welded wood smoker out of a propane tank with a firebox had brinkmans had gas vertical smokers and once i got a pellet smoker i wont hardly use anything else its so easy and the heat is so precise.plus or minus 10 degrees and made my cooking easier and better taste.first boston butt i ever did pellet style wife said this is best pulled pork you ever made

 

[Jon1212]

*Warning* This was done in my oven. It was 12°F outside, which didn't bother me for the Dutch Oven Cheesy Bacon Potatoes, or green beans, but it would have been bad for the cooking of the roast.



This 6.6 pound Prime Rib roast went in a 500°F oven for just over 40 minutes. Then I let it rest in there for two hours. I taped the oven door shut, so none of the kids would mess with it.


Took it out, and let it rest under foil for 15 minutes. 130°F in the center, and absolutely delicious.

 

[USMC615]

*Warning* This was done in my oven. It was 12°F outside, which didn't bother me for the Dutch Oven Cheesy Bacon Potatoes, or green beans, but it would have been bad for the cooking of the roast.


View attachment 47434
This 6.6 pound Prime Rib roast went in a 500°F oven for just over 40 minutes. Then I let it rest in there for two hours. I taped the oven door shut, so none of the kids would mess with it.

View attachment 47435
Took it out, and let it rest under foil for 15 minutes. 130°F in the center, and absolutely delicious.

Fine looking groceries!!

 

[USMC615]

Had a pot of black eyed peas, rice going on in the background...did some bacon-wrapped, boneless, skinless bresseses on the Char-Broil Big Easy. Been raining like a MF'r today so grilled right inside the shop roll up door. We got it done...

 

[jake wells]

Horrible. They are more plentiful than squirrels.

that sounds tasty i like all of gods creatures next to the fried taters.