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Whats on the Grill or Smoker?

Wilhelm

I'm here for the sick'n twisted company
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stihl livin

Do the Dallas
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The juice catcher is key.
Yes. He was telling me he had a guy who wanted a deeper trough once. The guy said he wasn’t happy with how it was turning out and decided to add some width as well. Now he just does them 1/16 wider on all his cutting boards. I’ll start sealing this before using it.
 

Sloughfoot

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Yes. He was telling me he had a guy who wanted a deeper trough once. The guy said he wasn’t happy with how it was turning out and decided to add some width as well. Now he just does them 1/16 wider on all his cutting boards. I’ll start sealing this before using it.
My favorite one I've got is a large poly board like this one that has a ~3/4 raised edge on one long side that slopes to nothing up the sides. Just gotta make sure which way is which. Never do use the nonslip side.

 
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