- Local time
- 9:57 PM
- User ID
- 1204
- Joined
- Apr 28, 2016
- Messages
- 14,416
- Reaction score
- 57,207
- Location
- Croatia

Forgive my ignorance but what the heck is narrowhead?Narrowhead
chickenForgive my ignorance but what the heck is narrowhead?
I knew it looked like chicken. I've never heard it called that. I thought it was some type of seasoning or something.chicken
Coworker heard chicken called narrowhead in West Virginia 30 years ago.I knew it looked like chicken. I've never heard it called that. I thought it was some type of seasoning or something.
Forgive my ignorance but what the heck is narrowhead?
I was wondering the same thing, was reluctant to ask.chicken
The juice catcher is key.View attachment 471595Not on the smoker but I bought this new cutting board this weekend. 18”x24” hard maple and walnut. It’s damn heavy. Should fit a full brisket nicely
Yes. He was telling me he had a guy who wanted a deeper trough once. The guy said he wasn’t happy with how it was turning out and decided to add some width as well. Now he just does them 1/16 wider on all his cutting boards. I’ll start sealing this before using it.The juice catcher is key.
My favorite one I've got is a large poly board like this one that has a ~3/4 raised edge on one long side that slopes to nothing up the sides. Just gotta make sure which way is which. Never do use the nonslip side.Yes. He was telling me he had a guy who wanted a deeper trough once. The guy said he wasn’t happy with how it was turning out and decided to add some width as well. Now he just does them 1/16 wider on all his cutting boards. I’ll start sealing this before using it.