Whats on the Grill or Smoker?

[Squareground3691]

Pick this up , Weber Searwood 600 pellet smoker/ grill , and 80lbs of pellets, did the first burn in ,

 

[Wilhelm]

Pumpkin cream soup with mushrooms

 

[Wilhelm]

Night BBQ, hot dogs, bacon sausages & pork shoulder without bones


Pup helping out

 

[nbbt]

Brats and a rib roast steak.

 

[stihl livin]

Brats and a rib roast steak.
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Was Dallas over?

 

[nbbt]

Was Dallas over?

Nope. Didn't have his number handy to antagonize that MIA one

 

[Wilhelm]

Last nights BBQ was so yummy I decided to repeat it at daytime.

This spice mix is awesome for meats (pork in my case), nothing else needs to be added.
I need to get more of it.

 

[maulhead]

I outta just throw this 3-1/2 lb slab in the microwave on high for 30 minutes, flip it and hit the button again for 30 minutes.

Then call it dinner huh?

 

[Squareground3691]

Ribeye and Coho Salmon, and some supplies

 

[stihl livin]

Threw some jalapeño poppers and cream cheese on the Pitboss this afternoon.

 

[stihl livin]

Evening Richard’s. Trying to get back into the smoker Sunday routine here. The freezers are not getting empty fast enough and beef will be coming in October/November. Threw some country style ribs on for dinner. They are currently bathing in some raspberry chipotle bbq sauce. Used up the last of a couple seasonings in the cupboard as well.

 

[Wilhelm]

Well, on my BBQ open fireplace

Pork & chicken & carrots


And the first batch of corn cobs

 

[Wilhelm]

 

[Wilhelm]

Boar ribs


Pork shoulder, pork loin skewers, bacon sausages & sweet bell peppers

 

[titanman6100]

Here you guys go this is a buffalo chicken dip and most of the ingredients that go in it missing is blue cheese and seasoning

 

[Wilhelm]

Pork shoulder, so yummy!

 

[Wilhelm]

And....

 

[Wilhelm]

...the finished fire pot

 

[jakethesnake]

So I forgot these chicken thighs that needed to be cooked. Was supposed to be part of Sunday nights supper. I had already ate supper tonight (blt sandwiches garden is doing well). So cooked these up maybe I’ll make some rice and a sauce when I get to it and chop this up. Or have a big salad. Either way groceries are too high to let things spoil

 

[stihl livin]

Afternoon fellas and Dallas. Just got two small briskets ready for the LSG tomorrow. These are from my half cows I get. I prefer full packers but I’ve had luck with these smaller ones. Fall is approaching and it’s time to start smoking food every weekend as more beef is on the horizon.