Whats on the Grill or Smoker?

[stihl livin]

Last night we did burgers and tonight is chicken drummies. Tomorrow will be some ribeyes after our fishing trip. Not a super nice grill but I’m making it work here in Florida. I’m in charge of cooking which is fine by me. Did some omelettes and egg sandwiches this morning for those that were hungry. Once I get home it will be time to get the Pitboss back in action. Still haven’t decided on its replacement but it will happen in time.

 

[jakethesnake]

Last night we did burgers and tonight is chicken drummies. Tomorrow will be some ribeyes after our fishing trip. Not a super nice grill but I’m making it work here in Florida. I’m in charge of cooking which is fine by me. Did some omelettes and egg sandwiches this morning for those that were hungry. Once I get home it will be time to get the Pitboss back in action. Still haven’t decided on its replacement but it will happen in time.

A lot can be done with little if you know what to do

 

[Wilhelm]

Yesterday at a friends, cast iron fire pot, lamb, pork, duck, veggies.
Picture is of raw state, no one chanced staying hungry by taking a "done" picture.

 

[stihl livin]

Made a tri tip brisket style. I have never done a tri tip but some friends gave me a couple from their go to locker. They come pre seasoned but I’d add more pepper next time. It won’t last long here but it was only 2 pounds. Of course the wonderful PB app wouldn’t even load today.

 

[JohnnyBlade]

Chicken wings on the offset smoker today. Cherry wood of course

 

[Wilhelm]

Pork loin & sausages




Fried some beans with onions too


Had to go with wedge setting 2 to get a level BBQ

 

[JohnnyBlade]

Some ribs today! Baby backs. Heath Riles
Every Day and Sweet BBq Rub to start for bark. Kingsford base, cherry wood for the rest. I have 2 more racks to throw on but out of room for now. More pics to come!
Happy Memorial Day/Weekend Everyone!

 

[JohnnyBlade]

Last pic is some trimmings in same seasoning and some butter. Got to have some tasters before hand for apps

 

[JohnnyBlade]

2 whole yellow onions, 2 whole garlic cloves, pork drippings from the taster pan and 1 more stick off salted butter. 6lbs of golden potatoes, chives and some seasoning.

 

[JohnnyBlade]

Here is 2nd peek at 2:30. Spritzted at 1:15 with water. Top 2 r barking nice. Bottoms need a lil more.

 

[JohnnyBlade]

The savages didnt let me get too many after pics. Ribs turned out real good and tender. No sauce just rub, did add a few pads of butter and some apple cider while wrapped to finish. Prob my best ribs yet, still a newbie with ribs but I ain't scared anymore, lol! Hillbilly taters r about all gone. So r the 5 slabs. Lil do they know me and Dougie got 2 more slabs still on smoker

 

[JohnnyBlade]

Last 2 slabs r done, everything is cleaned up, and I'm shot. My Lil helper even looks tired. I think he ate too many ribs yet he still looks at me like "dad can I have some more?"

 

[jacktheripper]

This was last week. Pork shoulder and tri tip.

 

[Jake Dykstra]

Pork shoulder.

 

[stihl livin]

I’m smoking some cream cheese. After two hours it will get some pizza sauce shredded mozzarella and little pepperoni and back on the smoker till it’s all hit and melted. Then we will make some bread sticks for dipping. Damn internet causing me to try new things. Forgot to mention the cream cheese was sprinkled with the new Danos red pepper seasoning.

 

[stihl livin]

 

[Sloughfoot]

Getting familiar with this new gadget.

 

[Wilhelm]