Whats on the Grill or Smoker?

[stihl livin]

Last night we did burgers and tonight is chicken drummies. Tomorrow will be some ribeyes after our fishing trip. Not a super nice grill but I’m making it work here in Florida. I’m in charge of cooking which is fine by me. Did some omelettes and egg sandwiches this morning for those that were hungry. Once I get home it will be time to get the Pitboss back in action. Still haven’t decided on its replacement but it will happen in time.

 

[jakethesnake]

Last night we did burgers and tonight is chicken drummies. Tomorrow will be some ribeyes after our fishing trip. Not a super nice grill but I’m making it work here in Florida. I’m in charge of cooking which is fine by me. Did some omelettes and egg sandwiches this morning for those that were hungry. Once I get home it will be time to get the Pitboss back in action. Still haven’t decided on its replacement but it will happen in time.

A lot can be done with little if you know what to do

 

[Wilhelm]

Yesterday at a friends, cast iron fire pot, lamb, pork, duck, veggies.
Picture is of raw state, no one chanced staying hungry by taking a "done" picture.

 

[stihl livin]

Made a tri tip brisket style. I have never done a tri tip but some friends gave me a couple from their go to locker. They come pre seasoned but I’d add more pepper next time. It won’t last long here but it was only 2 pounds. Of course the wonderful PB app wouldn’t even load today.

 

[JohnnyBlade]

Chicken wings on the offset smoker today. Cherry wood of course