Whats on the Grill or Smoker?

[nbbt]

A lot of good looking grilling lately showing up here. I've seen several ideas I want to try...

 

[titanman6100]

Beef ribs

 

[USMC615]

Haven’t been over in here and posted anything in I don’t know how long…fine looking groceries fellas!

 

[titanman6100]

Try these

 

[USMC615]

Try these

I’ve read where folks say these are damn good but I’ve never give ‘em a go…think I’ll change that up and run some soon enough.

 

[titanman6100]

Try them there good

 

[titanman6100]

These are good to lol

 

[titanman6100]

Made some pig shots this morning

 

[stihl livin]

Just trimmed and seasoned a brisket for tomorrow. Local store has country bone in ribs buy one get one free again so I’ll go get more of them this week. Got 3 pork butts yesterday for 1.77 a pound.

 

[srb08]

I’ve been wanting one of these for a couple of years.
My wife got tired of listening to me talk about them and brought this one home yesterday.
I assembled and did the initial seasoning today. Made some smash burgers tonight to christen it.
This is going to get a lot of use.

 

[jakethesnake]

I’ve been wanting one of these for a couple of years.
My wife got tired of listening to me talk about them and brought this one home yesterday.
I assembled and did the initial seasoning today. Made some smash burgers tonight to christen it.
This is going to get a lot of use.
View attachment 382923

I’ve been looking at them myself. I like outdoor cooking gadgets

 

[stihl livin]

These little briskets I get from my half a cow so do cook quick. I’ve never done a full packer but this 5ish pounder is resting in the cooler now for a couple hours. I think it went on at 7 this morning. People with more experience will say it’s done to early or what not but as long as it eats who gives a rats furry azz. My last one was great imo

 

[stihl livin]

FYI the brisket was a success again. Took some to the family we get the beef from and she was very happy with it. She tried to give me another one and her mother in law tried to give me one towards some bathroom faucets she need’s replaced. Ran to a small grocery store while the brisket was resting and bought 2 pack of country style ribs and got 2 packs free. I’ll do some of those tomorrow for dinner.

 

[srb08]

Made some taters, Asparagus and a couple of Ribeyes on the Blackstone tonight.
This thing is no joke. I really like how it cooks.
You need to have all of your prep done and everything sitting at arms length, prior to putting the first item on the grill.
The entire cook time for everything was less than 20 minutes and I was always turning or moving something.
The crust on the steaks was killer, with just a little salt pepper, onion powder and garlic powder.

 

[USMC615]

Made some taters, Asparagus and a couple of Ribeyes on the Blackstone tonight.
This thing is no joke. I really like how it cooks.
You need to have all of your prep done and everything sitting at arms length, prior to putting the first item on the grill.
The entire cook time for everything was less than 20 minutes and I was always turning or moving something.
The crust on the steaks was killer, with just a little salt pepper, onion powder and garlic powder.
View attachment 383041

Outstanding brother…looks fine!

I’ve got a Camp Chef Pro 90 triple burner (30K btu each) that I’ve got a 46 lb full steel griddle top for but been eyeballing a Blackstone to add to the arsenal. I need it like I need a damn hole in my head but I said the same about grills/smokers a dozen grills and smokers ago. Lol

 

[srb08]

Outstanding brother…looks fine!

I’ve got a Camp Chef Pro 90 triple burner (30K btu each) that I’ve got a 46 lb full steel griddle top for but been eyeballing a Blackstone to add to the arsenal. I need it like I need a damn hole in my head but I said the same about grills/smokers a dozen grills and smokers ago. Lol

I have the same problem. Two gas grills, Two Weber kettles, Traeger pellet grill/smoker, gas cabinet smoker, electric smoker, deep fryer and now a griddle. I use all of them.
No shortage of crap to cook on at my house.

I doubt that there’s anything the Blackstone can do, that the Camp Chef Pro 90 can’t.
A hot piece of flat steel doesn’t need many extras.
Although, just wanting one is reason enough.

 

[Hinerman]

These little briskets I get from my half a cow so do cook quick. I’ve never done a full packer but this 5ish pounder is resting in the cooler now for a couple hours. I think it went on at 7 this morning. People with more experience will say it’s done to early or what not but as long as it eats who gives a rats furry azz. My last one was great imo

Smaller briskets (or any cut of meat) cook quicker than larger ones. If you want to cook it longer, lower your temperature at the start, and keep it there for longer. As long as the internal temperature of the meat hits your target, I wouldn't worry about the length of the cook; unless the meat is tough; longer cooks tend to break down the meat and make it more tender..

 

[stihl livin]

Well I need to attend a smokers aa meeting if there is such a thing. Took 2 Chuck roasts out for this weekend. I’ll make them into burnt ends.

 

[Lnk]

Well I need to attend a smokers aa meeting if there is such a thing. Took 2 Chuck roasts out for this weekend. I’ll make them into burnt ends.

Psst, there is no smokers anonymous, we just get together to have a beer. Don't tell the wife. Lol

 

[stihl livin]

Psst, there is no smokers anonymous, we just get together to have a beer. Don't tell the wife. Lol

She doesn’t see the problem. I enjoy a roast in the winter in the crockpot but as burnt ends in the summer it’s great. I’ll get a half a cow this fall to replace my summer adventures. We are doing to do some sirloin tip roast this winter for roast beef sandwiches at our gtg. A good friend has a recipe and will do the cooking for us. Plus he has the slicer to get use thin shaved beef for the sandwiches