Whats on the Grill or Smoker?

[stihl livin]

Have some spare ribs and Mac and cheese slated to hit the smoker this afternoon. Need to figure out how to trim spare ribs since I havent done it before but the YouTube has made it look fairly simple.

 

[stihl livin]

Here the ribs are just off the smoker.

 

[stihl livin]

Went to Sam’s tonight. Looks like I’ll be busy on Sundays for a while.

 

[stihl livin]

My short ribs turned out really good imho.

 

[Mycamaro_68]

My short ribs turned out really good imho.

Those are on my short list of things to try!

 

[stihl livin]

Braided pork loin. I let it sweat a bit then braided it. It’s in the fridge till later today then on the Pitboss for a couple hours.

 

[cus_deluxe]

happy m-fers day you bunch of m-fers. fixin to get real around here.

 

[stihl livin]

I’ll be slicing into it soon

 

[Mycamaro_68]

I’ll be slicing into it soon

That looks amazing!

 

[stihl livin]

That looks amazing!

Thanks Ryan. It was very good. Seasoned with meat church Texas sugar and used Traeger apricot bbq sauce. Since buying the pellet grill it’s been about every other week I’ve smoked something. We are enjoying the Pitboss. I’m trying to figure out how many ribs I can do at one time since I’d like to have my parents and the in-laws over for a Sunday bbq. If anyone has used a rib rack on a pellet grill I’d like to hear about it.

 

[srb08]

Tried these for the first time today. They’re called smoked shotgun shells.
We sliced them into quarters and served as appetizers. They didn’t suck.

 

[srb08]

I’ll be slicing into it soon

That looks outstanding.
I’ll be trying that very soon.

 

[stihl livin]

Tried these for the first time today. They’re called smoked shotgun shells.
We sliced them into quarters and served as appetizers. They didn’t suck.
View attachment 381624

I’ve done these a bunch. Learned many of tricks to get them better each time.

 

[dolmarkid]

Tried these for the first time today. They’re called smoked shotgun shells.
We sliced them into quarters and served as appetizers. They didn’t suck.
View attachment 381624

Bacon wrapped jalapeño’s stuffed with cream cheese

 

[nbbt]

Have you tried adding a layer of Italian sausage to the outsides b4 the bacon.
Sausage needs to be fresh to get a good wrap, here it was a couple of days old from the butcher.

 

[stihl livin]

View attachment 381645View attachment 381646
Have you tried adding a layer of Italian sausage to the outsides b4 the bacon.
Sausage needs to be fresh to get a good wrap, here it was a couple of days old from the butcher.

When I do my poppers I brown some sausage mix it with a flavored cream cheese. Cut the jalapeños in half clean them out then spread the sausage cream cheese mix in the half and lay a piece of bacon on top. Seems to work as people eat them like crazy. A good friend taught me this method.

 

[srb08]

Bacon wrapped jalapeño’s stuffed with cream cheese

I’m doing some of those next weekend. I use Onion& Chive cream cheese and put a piece of bacon on the top

 

[nbbt]

When I do my poppers I brown some sausage mix it with a flavored cream cheese. Cut the jalapeños in half clean them out then spread the sausage cream cheese mix in the half and lay a piece of bacon on top. Seems to work as people eat them like crazy. A good friend taught me this method.

Ya got me going those looked so good.
Our first batch of the year today.


This batch today consumed the peppers, 2 lbs. of Italian mild sausage, 2 lbs. of thick cut apple smoked bacon, 7 stuffed with a chesse/with garlic pieces, and 3 with philly cheese. Just shy of 1 lb of cheese total. They were tasty.

 

[Zackeepr1]

Smoking up some ribs tonight.

 

[srb08]

Braided pork loin. I let it sweat a bit then braided it. It’s in the fridge till later today then on the Pitboss for a couple hours.

Showed that pic to my wife.
She wants to make it the next time loins are on sale.