Whats on the Grill or Smoker?

[birdmeter]

guess you call it indoor grilling? pork chops. mm good.

 

[Mycamaro_68]

Green beans with onion and bacon. A couple sirloin steaks and a couple pork chops. Also did the apple bourbon glaze on the chops. Thanks @srb08 it was awesome!

 

[crowslayer17]

That looks really good!

 

[srb08]

Green beans with onion and bacon. A couple sirloin steaks and a couple pork chops. Also did the apple bourbon glaze on the chops. Thanks @srb08 it was awesome!

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You're welcome, glad you liked it.

 

[41FanForLife]

Picked up these St Louis style ribs and a 2.75# chuck roast on my way home today. Pit Boss is all fired up now. Gonna smoke a turkey breast on Sunday.

 

[srb08]

 

[41FanForLife]

Pit Boss warming up. Got a 9# turkey breast all seasoned up and ready for action.

 

[41FanForLife]

Making some.nice progress here in the steel city.

 

[srb08]

Finally have some decent weather for grilling.

 

[crowslayer17]

That looks really good! Have a warm day hear, but it's raining.

 

[huskihl]

Salmon, pork loin, and veggies

 

[Mycamaro_68]

Couple pork steaks and some mini potatoes.

 

[USMC615]

Salmon, pork loin, and veggies

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You gots the same firepit I gots…I’ve yet to fool with using the grill top though.

 

[huskihl]

You gots the same firepit I gots…I’ve yet to fool with using the grill top though.

Totally badass

 

[USMC615]

Totally badass

Only thing I use the grill top for since I’ve had it, is to keep the center area up/create a rooftop when the cover is on, so rain will shed off it. When I first got it, the cover had a small tear in it that I patched from the inside, then I called the mfg and they sent me two covers free.

 

[huskihl]

Only thing I use the grill top for since I’ve had it, is to keep the center area up/create a rooftop when the cover is on, so rain will shed off it. When I first got it, the cover had a small tear in it that I patched from the inside, then I called the mfg and they sent me two covers free.

No cover on this one. It had 4” of ice/snow at the bottom of the fire. It’ll melt

 

[Hinerman]

Totally badass

What is it?

 

[huskihl]

What is it?

Just an outdoor fire pit with grating around the outside and a cooking rack. Son said he got it at Lowe’s

 

[Mycamaro_68]

I'm attempting my first brisket. I put it on the smoker just before midnight last night. The last picture is at 7am when I wrapped it in foil.

 

[USMC615]

I'm attempting my first brisket. I put it on the smoker just before midnight last night. The last picture is at 7am when I wrapped it in foil.View attachment 332398 View attachment 332399 View attachment 332419

Looks good. Pull that bad boy at 205-210 internal temp and good to go…let it rest wrapped for an hour or so, slice across the grain and be some fine eatin’.