Whats on the Grill or Smoker?

[RedFir Down]

1.5 hours in with some St. Louis style pork ribs. Hopefully they turn out.


Sent from my SM-G970U using Tapatalk

 

[ElevatorGuy]

Smoke rolling on a brisket this morning!

 

[JohnnyBlade]

Missing some pics during the build but u get the jist.
About 25 bigguns
2 lbs ground pork
Some special seasoning
12 oz cheez
4 lbs bacon
More pics in a lil....

 

[cus_deluxe]

Missing some pics during the build but u get the jist.
About 25 bigguns
2 lbs ground pork
Some special seasoning
12 oz cheez
4 lbs bacon
More pics in a lil....
View attachment 304049 View attachment 304050 View attachment 304051 View attachment 304052 View attachment 304054

i like where thats headin hahaha

 

[JohnnyBlade]

i like where thats headin hahaha

I was short bacon so i did a lil speed thawin while icing the ole sciatic

 

[cus_deluxe]

View attachment 304059 View attachment 304060
I was short bacon so i did a lil speed thawin while icing the ole sciatic

i was wonderin. wasnt aware one needed to concealed carry his bacon

 

[JohnnyBlade]

i was wonderin. wasnt aware one needed to concealed carry his bacon

Rough around deez parts. Plus its bacon, keep it close ALWAYS!
Some cherry, some apple, soaking.

 

[JohnnyBlade]

Not even sure if this is legal to have this much fun each pepper half got a golf ball sized amount of meat and cheez, then a whole piece of thick cut country bacon.

 

[JohnnyBlade]

Loadin up loading some more finished

 

[JohnnyBlade]

All done! Wish i could share the poppers! I out did myself this time

 

[41FanForLife]

I have a Pit Boss pellet grill. It is my first smoker so I don't have experience with any other style smoker but I really do like the versatility of it. It's kind of like a swiss army knife, it can do just about everything it just isn't necessarily the best at everything. My only real complaint is that I want more smoke flavor when I am smoking. I am thinking about trying some different pellets to get more of a smoke flavor. I tried a smoke tube to add additional smoke but I had to keep re-lighting it and it didn't seem to help much.

I just bought a smoke tube for my pit boss and i thought it worked pretty well. I lit it and let it burn for about ten minutes before i put it in the grill.

 

[41FanForLife]

Ribs from dinner the other night. They was delicious.

 

[srb08]

10 lb pork butt. 12 1/2 hours in the smoker.


It didn't suck.

 

[amberg]

10 lb pork butt. 12 1/2 hours in the smoker.
View attachment 304315

It didn't suck.

Looks perfect Steve. ( YUMMY! )

 

[amberg]

View attachment 304080 Loadin upView attachment 304081 loading some moreView attachment 304082 finished

Damn, I love those things!

 

[Wilhelm]

I made me eight of these today in the embers of a bark burn pile, jummy!

 

[birdmeter]

I made me eight of these today in the embers of a bark burn pile, jummy!

View attachment 304470

good corn right there.

 

[srb08]

@JohnnyBlade, I'd eat those!

 

[41FanForLife]

Got the sister and brother in law coming over for dinner tonight. 2 baby back and one St Louis Style racks on the pit boss.

 

[ElevatorGuy]

Beef short ribs today!