A few pics from the Christmas day cook. I believe the butts were a close up from Thanksgiving.
The chicken was "spatchcocked" and came out very juicy. I did not brine it but it was very tender and juicy.
There was a whole 20lb brisket cooked Christmas day as well. No pics of it. The only one I had was with it
wrapped (lack luster and boring sorry). At Thanksgiving we also tried something new -- brisket tacos. WOW!
Happy New Year guys. I enjoy the pics of your cooking. I pray the best year is ahead for all of you.