Whats on the Grill or Smoker?

[srb08]

I normally start them on the grill, indirect heat with a perforated aluminum foil pouch of wood chips over the lit burner. It puts a good smoke ring on the meat. I leave them on for an hour or so, then into the oven at 225*-230* to finish.
Here's a pic of some that were started on the grill and finished in the oven.

 

[T.Roller]

I normally start them on the grill, indirect heat with a perforated aluminum foil pouch of wood chips over the lit burner. It puts a good smoke ring on the meat. I leave them on for an hour or so, then into the oven at 225*-230* to finish.
Here's a pic of some that were started on the grill and finished in the oven.
View attachment 69916

I may try that. Grill first then oven. Low heat on the grill too once the chips start smoking?

 

[bikemike]

I may try that. Grill first then oven. Low heat on the grill too once the chips start smoking?

If you have a old steel baking pan you can lay that across the burners with chip once they catch fire put foil over them so they smolder n smoke

 

[T.Roller]

Uncovered or covered on the grill?

 

[T.Roller]

If you have a old steel baking pan you can lay that across the burners with chip once they catch fire put foil over them so they smolder n smoke

I sure do and that's a great idea. I have an old cookie sheet. I'll be doing that for sure

 

[bikemike]

Only propane I have is 1 Lil burner in my smoker to get it fired up and maintain heat on really cold days.

 

[bikemike]

I sure do and that's a great idea. I have an old cookie sheet. I'll be doing that for sure

Cool. Keep us posted with pics and let us know how it tastes

 

[srb08]

I may try that. Grill first then oven. Low heat on the grill too once the chips start smoking?

Yes.

 

[T.Roller]

Yes.

Meat covered or uncovered

 

[srb08]

Uncovered or covered on the grill?

Ribs uncovered

 

[T.Roller]

Ribs uncovered

10-4 got it

 

[bikemike]

Meat covered or uncovered

Foil under the meat so it can cook in its own juices. Close the lid on the grill bUT don't cover the meat so it can get its color and smoke

 

[T.Roller]

Foil under the meat so it can cook in its own juices. Close the lid on the grill bUT don't cover the meat so it can get its color and smokeView attachment 69919

Y'all are awesome thank you

 

[T.Roller]

Alright guys here's the setup I came up with.

 

[bikemike]

View attachment 69923 Alright guys here's the setup I came up with.

Hell yeah do it up

 

[srb08]

View attachment 69923 Alright guys here's the setup I came up with.

That should work.
I've never used foil under the meat, let me know how it turns out.
I might cover and seal the cookie sheet with foil and poke holes in it to allow the smoke to escape. Once the wood starts burning, it's going to be hard to cover and seal things up.
I've never used the cookie sheet method............... so I might be full of chit.

 

[srb08]

Foil under the meat so it can cook in its own juices. Close the lid on the grill bUT don't cover the meat so it can get its color and smokeView attachment 69919

Not much in the culinary world is more beautiful than a big pile of Pork.
Be sure to post pics of the finished product.

 

[T.Roller]

I went ahead and covered it before I started. Poked many holes and had the two burners under it on high till it started smoking. To get my heat low I had to kill one more which left me with one burner going on low. She's smoking good now

 

[T.Roller]

While I was out one of these ground hogs screwed up and decided to walk around the yard. The 17 took care of him

 

[bikemike]

Not much in the culinary world is more beautiful than a big pile of Pork.
Be sure to post pics of the finished product.

Oh I will. Some will be glazed and some plain