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Take some thin chicken cutlets, season them both sides with "McCormick: Montreal STEAK". That is important, bake on a cookie sheet @ 400 for 10 minutes. Remove them from the oven, turn the temp up and turn on the broiler. Next, lovingly apply "Sweet Baby Rays: Original", I like to smooth it over with the back side of a spoon.
Remember how we turned on that broiler? We are gonna stuff those cutlets back in the oven for 5-10 minutes. All of this can be done on the center rack of the oven.
The last five minutes caramelizes the sauce.
Enjoy!
Remember how we turned on that broiler? We are gonna stuff those cutlets back in the oven for 5-10 minutes. All of this can be done on the center rack of the oven.
The last five minutes caramelizes the sauce.
Enjoy!
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