What's For Supper?

[Cigmaker]

Shrimp Alfredo it's was the only thing I ate today so it didn't make the show.

 

[USMC615]

Cooked a family-size Stouffer's Grandma's Chicken & Vegetable Rice Bake this evening. At the very end in the oven with about 10 mins to go, I'll cover the entire top with a thick layer of grated mild or sharp cheddar over the existing cheese that's in it, added cheese skins over good and gets lightly brown.

It makes for some fine eats. If you've never bought one at the grocery store, give one a try...bet you'll buy it again.

 

[Crzybowhntr]

Fresh cooked sausage rolled up into Cresent rolls with cheese and peppers.

 

[Crzybowhntr]

Jason, if you were closer I'd be crashing your dinner with my wife and 4 bottomless pit children. Lol

 

[USMC615]

Jason, if you were closer I'd be crashing your dinner with my wife and 4 bottomless pit children. Lol

I hear ya Jamey.

 

[dolmarkid]

Taco bar and corona

 

[amberg]

Cooked a family-size Stouffer's Grandma's Chicken & Vegetable Rice Bake this evening. At the very end in the oven with about 10 mins to go, I'll cover the entire top with a thick layer of grated mild or sharp cheddar over the existing cheese that's in it, added cheese skins over good and gets lightly brown.

It makes for some fine eats. If you've never bought one at the grocery store, give one a try...bet you'll buy it again.
View attachment 61069

Jason, just a wild guess here, I take it there are no leftovers. Marsha wants to know if you ate the whole dinner, I told her my guess is yes, he ate the whole damn thing. ( We like them also! )

 

[USMC615]

Jason, just a wild guess here, I take it there are no leftovers. Marsha wants to know if you ate the whole dinner, I told her my guess is yes, he ate the whole damn thing. ( We like them also! )

Yessir...tell momma it's history. Now I gotta make ham sandwiches for lunch tomorrow. Lol

 

[srb08]

That's to high class for dinner lol. I'm guilty of trying new dishes and lord they are good.

It's made by Bertolli and comes in a bag, in the frozen section. They have a number of different kinds. I use those as an easy base. I add additional spices, more meat or seafood and finish with a little heavy cream and depending on the dish, grated cheese. In 15 minutes, start to finish, you have a good meal and all you get dirty is one skillet.

 

[Cracker Boy]

I blackened some american red snapper i caught on cast iron griddle with baked tator and some baked beans

 

[USMC615]

I blackened some american red snapper i caught on cast iron griddle with baked tator and some baked beans

Winner right there...good eats. Nothing finer than red snapper. I'd put blackened grouper, mahi-mahi, cobia, redfish, snook damn close to it, but blackened red snapper is the ticket!

 

[Motorhead]

Chicken Parmesan at Maggianos.

 

[Deets066]

Corned beef and cabbage wif taters!

Damn good

 

[stihl livin]

Did a fish fry with some friends. It was delicious

 

[srb08]

Supreme thin crust with Garlic Parmesan sauce from the Hut.
Certainly not the best pizza around but it'll eat.

 

[USMC615]

No main thing here this evening, just been snacking on stuff all evening. Two tomato sandwiches when I got home from work, little later a big plate of strawberries, green grapes and sliced Gouda cheese, little later three chicken and broccoli pot pies. And nailed a gallon of milk in the process. Helluva combination wasn't it?

 

[Cigmaker]

I picked this up a few minutes ago for tomorrow.

 

[amberg]

I picked this up a few minutes ago for tomorrow. View attachment 61309

As we shall eat!! Looks good to me!

 

[Cigmaker]

As we shall eat!! Looks good to me!

Says family size guess we shall see lol.

 

[amberg]

Says family size guess we shall see lol.

!!
Hope so, As we love them!