stihl livin
Do the Dallas
- Local time
- 12:13 PM
- User ID
- 18
- Joined
- Dec 4, 2015
- Messages
- 5,284
- Reaction score
- 27,977
- Location
- At the farm

I used to use Helmanns, until these guys convinced me to try Dukes. I finally found it at one of the larger grocery stores in St. Louis.no helmans lovers out there![]()
Have you looked at Dillon's?We dont have Dukes in my area
Damn that looks good........and square cut to boot.View attachment 54915 Homemade pizza. Pepperoni and Italian sausage. The way the wife likes pizza
Looks good Charlie...silver queen is the finest.Fried silver queen from the freezer, also a bag of frozen snaps from the garden with cheese sauce, and stove top stuffing with a smoked kielbasa. Just love my sweet corn!
Couldn't eat breakfast nor lunch today, had to go NPO since midnight last night for a surgery this afternoon...when it was over and stitched up/bandaged up, I hit Subway. Every foot-long sub they have to offer is $6 each right now. Ate one foot-long steak and cheese and one foot-long Italian BMT, all loaded to the gills with toppings. Washed it all down with a gallon of milk.
Couldn't eat breakfast nor lunch today, had to go NPO since midnight last night for a surgery this afternoon...when it was over and stitched up/bandaged up, I hit Subway. Every foot-long sub they have to offer is $6 each right now. Ate one foot-long steak and cheese and one foot-long Italian BMT, all loaded to the gills with toppings. Washed it all down with a gallon of milk.
Outstanding.Fried silver queen from the freezer, also a bag of frozen snaps from the garden with cheese sauce, and stove top stuffing with a smoked kielbasa. Just love my sweet corn!
Glad to hear all went well. Did they get the the Tape Worm?Couldn't eat breakfast nor lunch today, had to go NPO since midnight last night for a surgery this afternoon...when it was over and stitched up/bandaged up, I hit Subway. Every foot-long sub they have to offer is $6 each right now. Ate one foot-long steak and cheese and one foot-long Italian BMT, all loaded to the gills with toppings. Washed it all down with a gallon of milk.
Fried silver queen from the freezer, also a bag of frozen snaps from the garden with cheese sauce, and stove top stuffing with a smoked kielbasa. Just love my sweet corn!
Outstanding.
This year we need to figure out the corn for ribs swap, although now that you have a smoker, you can do your own ribs.........damn.
I just bought six slabs of Baby Backs at Sams for $1.99lb. When I find them on sale, I always buy a few for the freezer. During the grilling season, I rarely see them that cheap. I do the same with Butts.Sounds like a plan to me. I looked at some ribs last week at Wally world, just couldn't bring myself to pay for them.![]()
I used to use Helmanns, until these guys convinced me to try Dukes. I finally found it at one of the larger grocery stores in St. Louis.
Now, I don't buy anything but Dukes. It's really that good.
I just looked at another Dillons across town from me today with no luck. Gonna try the Hyvee but thats a half hour and way outta my way or Amazon.
Have you looked at Dillon's?
I had to look around to find it. It's not available in all of the grocery stores around me.