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Czed

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The best pizza I've ever had IMG_20250505_173508634_HDR.jpg
Pepperoni magnifico from Marco's Pizza
I'd driven past this place for 15 months to work then they had these for 9.99
Extra large
Very high quality ingredients.
 

Ketchup

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That would be a "modern" Wagner.

You know your iron. Wagner 100th anniversary 10” skillet. I bought it for $2 from a sassy old lady at the Presbyterian thrift store. She tried to mark it up a dollar when she saw I was serious about buying it. Hard to believe that was 25 years ago.

That’s our version of shepherds pie. 85% lean burger, onions, peppers and peas cooked with some spices then packed under mashed potatoes and cheese and roasted for a bit under the broiler. Good food for tree cutters.
 

greystone mountain man

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You know your iron. Wagner 100th anniversary 10” skillet. I bought it for $2 from a sassy old lady at the Presbyterian thrift store. She tried to mark it up a dollar when she saw I was serious about buying it. Hard to believe that was 25 years ago.

That’s our version of shepherds pie. 85% lean burger, onions, peppers and peas cooked with some spices then packed under mashed potatoes and cheese and roasted for a bit under the broiler. Good food for tree cutters.
I will make that tomorrow night 👍
 

hacskaroly

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Was spaghetti and green bean…I just eat it all together.
We used to have Spaghetti with corn and black olives on side. Any left overs got mixed together and put in the fridge, people in the house fought over it the next day for lunch eating it cold!! :D
 

Jusgunn3

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I have seen those around my in-laws place, guess I should start eating them?
 

legdelimber

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Green Beans and spaghetti?
My Sis used to laugh at me for making "One Bowl Casseroles" out of left overs.
Grated cheese to cover/improve the visuals sometimes.
Three eggs and some of whatever ya could find in the fridge, scrambled for breakfast.
Steak trimmings from the night before are good in the eggs or toss into the Grits water.
 
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