What's For Supper?

[Czed]

Pollo asado

 

[nbbt]

Pollo asado

Had to look this up, It sounds and looks mighty tasty.. Looks like we have enuf of the basics to take a stab at this...

 

[Squareground3691]

Swordfish Steaks on the hardwood coals ,

 

[Czed]

Open face roast beef

Local diner

 

[nbbt]

A bit of bird, and forgot to get a picture of the potato salad side dish...

 

[nbbt]

YA wouldn't want any at it was full of flavors.

 

[Czed]

My niece made burgers

 

[Czed]

Go mart chicken

 

[nbbt]

Didn't taste like chicken...


Almost forgot the photo.

Yep grilling again.

 

[Czed]

Kroger chicken

 

[srb08]

My sisters recipe for smoked Horseradish meatloaf and some mashed Gold Potato’s.

 

[Hinerman]

My sisters recipe for smoked Horseradish meatloaf and some mashed Gold Potato’s.
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Did you smoke the meatloaf in a smoker? If so, did you smoke it in the pan?

 

[Mastermind]

Did you smoke the meatloaf in a smoker? If so, did you smoke it in the pan?

I'm thinking the meatloaf is made with smoked horseradish?

 

[Hinerman]

I'm thinking the meatloaf is made with smoked horseradish?

I smoked a meatloaf once, but not in a pan. I liked the smoke flavor; but the meatloaf was a little dry because the fat rendered off and out the door. I was wondering if a pan would work; obviously not as much smoke flavor but still holding all the fat and juices in the pan for a more moist meatloaf.

 

[srb08]

Did you smoke the meatloaf in a smoker? If so, did you smoke it in the pan?

Yes. I smoked it In the pan. About an hour of heavy smoke, then finished in the oven.
I had a time constraint so leaving it in the smoker until it was done, wasn’t an option.

 

[srb08]

I'm thinking the meatloaf is made with smoked horseradish?

I’ve never seen smoked Horseradish anywhere but it sounds good.

 

[Mastermind]

I’ve never seen smoked Horseradish anywhere but it sounds good.

Smoked and grated. Yummy.

 

[Czed]

 

[srb08]

Saganaki, Cevapi and some bread my wife baked. pretty good stuff.
@Wilhelm, tell me about Croatian Cevapi. The stuff I cooked tonight was Bosnian. I really like it.

 

[Wilhelm]

Saganaki, Cevapi and some bread my wife baked. pretty good stuff.
@Wilhelm, tell me about Croatian Cevapi. The stuff I cooked tonight was Bosnian. I really like it.


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What would You like to know, it's food.
I make some every now & then, ready to fry supermarket ones, they tend to be OK and spiced on the mild side

I rarely eat fast food or in a restaurant!
But I had some cevapi with Sondre @SOS Ridgerider.
He had both regular and "Sis cevapi" which are supposed to be spicier.
Sondre really liked the raw onions, I know that much.