41FanForLife
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- Local time
- 12:52 PM
- User ID
- 12359
- Joined
- Apr 23, 2020
- Messages
- 6,417
- Reaction score
- 44,325
- Location
- Don Martin's House
Please take pics tomorrow.Tonight it was gyros and dolmas from a local place. But tomorrow I'm making artichoke spinach soup with parmesan and cheese ravioli. Probably just toast some sliced french bread, slap some butter on them and call it carb heaven.
The night before, I made my getting famous pizza with wholewheat cracker crust, EVOO and minced garlic, homeroasted white chicken and home baked smoked ham, onions, sundried tomatoes, spinach, italian herbs, sheep milk Feta and mozarella cheeses.
Probably do the Steak Fajitas this evening!
A big plate of that with some grated cheese on top and a trip under the broiler to melt, will put a smile on your face on a cold night.Browned 2 1/2 lbs of ground chuck, sautéed and caramelized a cut-up onion, and cut up three spuds. Mix it all together and knock it out…
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Browned 2 1/2 lbs of ground chuck, sautéed and caramelized a cut-up onion, and cut up three spuds. Mix it all together and knock it out…
View attachment 312924
Looks good Charlie…bellyful of that would be right on time.Supper tonight Mommas doves and gravy. Wow this is good!View attachment 320164 View attachment 320167
How do you like the rub?Just got this in, Gotta get some chicken wings now!View attachment 319044View attachment 319045