What's For Supper?

[srb08]

Had some yardbird legs and boneless/skinless breasts I cut into strips that met some 350 deg peanut oil in the deep fryer (dredged in egg then a 50/50 mix of all purpose flour and Louisiana Fish Fry). Sides were zipper peas seasoned with smoked bacon end pieces, lightly browned whole kernel corn in a skillet with a mix of cream-style corn and cutup bacon, deviled eggs, King’s Hawaiian dinner rolls.

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Looks damn good Jason!

 

[CrystalRiver1]

Had some yardbird legs and boneless/skinless breasts I cut into strips that met some 350 deg peanut oil in the deep fryer (dredged in egg then a 50/50 mix of all purpose flour and Louisiana Fish Fry). Sides were zipper peas seasoned with smoked bacon end pieces, lightly browned whole kernel corn in a skillet with a mix of cream-style corn and cutup bacon, deviled eggs, King’s Hawaiian dinner rolls.

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SON!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[ElevatorGuy]

Screw the saw gtgs, we need a smoke off!

 

[srb08]

Screw the saw gtgs, we need a smoke off!

We discussed a BBQ/Smoke GTG, when we were at the old place but the distances, drive times and logistics made it impractical.
Getting together, sharing techniques/recipes and tasting the results, would be a lot of fun.

 

[USMC615]

Seemed like a fine evening to make a 12” skillet of Zatarain’s Red Beans and Rice with 1.5 lbs of thinly sliced smoked sausage. Big ol’ glass of milk, six/eight pieces of bread and I be set.

 

[ElevatorGuy]

We discussed a BBQ/Smoke GTG, when we were at the old place but the distances, drive times and logistics made it impractical.
Getting together, sharing techniques/recipes and tasting the results, would be a lot of fun.

Yeah I get it, Hell I’m always down to throw some grub on the smoke and have people over. I’m in southern md if anyone is interested, pm me.

 

[ElevatorGuy]

Oh yeah, pulled pork Saturday, lasagna and peach cobbler Sunday!

 

[srb08]

Seemed like a fine evening to make a 12” skillet of Zatarain’s Red Beans and Rice with 1.5 lbs of thinly sliced smoked sausage. Big ol’ glass of milk, six/eight pieces of bread and I be set.

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One of my favorite quick meals. I like to throw in some shrimp with the sausage.

 

[CrystalRiver1]

A few wings, legs, beef dogs, baked potatoes, and corn on the cob came later.
Life and the weather is good!!

Life and the weather is good!!

 

[ElevatorGuy]

I’m taking tonight off grill/smoke duty. Tomorrow is a 2” thick 48 oz ribeye.

 

[USMC615]

Needed to burn a couple of Subway coupons that expire after today, so subs it is. Three steak & cheese footlongs with damn near every topping offered and a footlong teriyaki chicken/bacon with a few additional toppings. $25 out the door...

 

[ElevatorGuy]

Man it’s been years since I’ve hit a subway!

 

[USMC615]

Man it’s been years since I’ve hit a subway!

There’s a dozen sub joints around here...Jersey Mike’s, Jimmy John’s, Firehouse, SubStation, etc, etc, but I still like a good ol’ Subway.

 

[ElevatorGuy]

I prefer my subway!

 

[USMC615]

Wanted a big ol’ plate or two of spaghetti so that was on tap this evening...

 

[srb08]

This.

It didn't suck.

 

[amberg]

Wanted a big ol’ plate or two of spaghetti so that was on tap this evening...

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This.
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It didn't suck.

Hmmm! Damn you both! I love it!!

 

[amberg]

This.
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It didn't suck.

As you know I love asparagus.

 

[ElevatorGuy]

Cheated on my kamado joe tonight, Had a bunch of other crap to do and didn’t have time for it to heat up. Que the small Weber for spicy half smokes, dogs and buns. Chili on top of coarse!

 

[srb08]

Tomorrow morning is gonna be rough.