What's For Supper?

[Czed]

If anyone is near a kroger's or king sooper out west
They had baby back ribs for 5 and 6.00
I bought some
And baked them for 4 hour's at 300*
And finished them with Carolina mustard sauce.
Better than any restaurant around here sells.

 

[srb08]

Late supper tonight. Mamas home made vegetable soup with grilled cheese sandwiches. View attachment 282053

On a cold night there's not much better than a bowl of hot vegetable soup and a grilled cheese. Simple food that gets you right with the world.
Looks damn tasty Charlie.

 

[srb08]

Meatball sandwich

 

[amberg]

Beef liver with onions tonight.

 

[amberg]

Meatball sandwich
View attachment 283746

Wow that looks good, What cheese is that?

 

[srb08]

Wow that looks good, What cheese is that?

Provel.
It's a combination of white Cheddar, Swiss and Provolone that melts really well.
You don't see it much outside of St. Louis. It has a slightly smoky flavor.

 

[stihl_head1982]

Beef liver with onions tonight. View attachment 283788 View attachment 283789

Yep, I'm hungry again now.

 

[stihl_head1982]

Provel.
It's a combination of white Cheddar, Swiss and Provolone that melts really well.
You don't see it much outside of St. Louis. It has a slightly smoky flavor.

Sorry to change the subject. I need you guys to recommend a grinder for sausage. Thanks in advance for your recommendations.

 

[srb08]

Sorry to change the subject. I need you guys to recommend a grinder for sausage. Thanks in advance for your recommendations.

I have a LEM #12 Big Bite. It's been flawless.
I looked at several others before I got the LEM.
The units from Waltons and Cabela's also look to be well made.
The #12 is middle of the road in production speed. I generally don't grind more than 25#-30# at a time and it's plenty fast.
I also invested in a foot switch. When stuffing ground meat into bags, it makes things a lot easier.
Charlie, @amberg , has been making sausage for years, he steered me to the LEM. It was good advice!

 

[crowslayer17]

We've been using LEM products for years mostly for processing our deer. The grinder is their 1-1/2hp unit. I will agree the foot pedal is very convenient. I've heard good things about the #5 and #12 as well.

 

[amberg]

Sorry to change the subject. I need you guys to recommend a grinder for sausage. Thanks in advance for your recommendations.

LEM, big bite. you will love it.

 

[stihl_head1982]

Northern Beans with country ham for seasoning.
Fried pork tenderloin.

 

[USMC615]

Supper early this evening here...scarfed down three Popeyes chicken sandwiches, two classics and a spicy. Typical 1/2 to 3/4 of a gallon of milk went right down with ‘em.

 

[srb08]

Supper early this evening here...scarfed down three Popeyes chicken sandwiches, two classics and a spicy. Typical 1/2 to 3/4 of a gallon of milk went right down with ‘em.

Popeye's here as well, four piece meal......Spicy.

 

[srb08]

View attachment 284844 View attachment 284845

Northern Beans with country ham for seasoning.
Fried pork tenderloin.

That don't suck at all!

 

[stihl_head1982]

That don't suck at all!

A bit of it did disappear, and there was no magic involved

Hoping to smoke a little yard bird tomorrow. Gonna use the Weber.

 

[Johnmn]

These things are the size of my face!

 

[stihl_head1982]

LEM, big bite. you will love it.

Hope to get an LEM, then I'll be asking for input on the sausage

 

[amberg]

Hope to get an LEM, then I'll be asking for input on the sausage

Will do!!

 

[srb08]

Hope to get an LEM, then I'll be asking for input on the sausage

What kind of sausage are you going to make?