What's For Supper?

[Czed]

Pizza

 

[deye223]

I guess I would like to try it. I does look damn good!!

It's good chit it will put a Bounce in your step

 

[stihl_head1982]

Finally, 18# of fresh breakfast sausage! View attachment 278909 View attachment 278910

what cut of pork are you using (butts?) Do you buy a packaged seasoning or have you got your own recipe?

 

[srb08]

Finally, 18# of fresh breakfast sausage! View attachment 278909 View attachment 278910

I'm with you Charlie.
The local grocery store had untrimmed butts for $.99#, limit two.
15# of pork butt ready for the second grind.
10# of Waltons H110C and 5# of Zanzibar Dixie.
I'm trying the Dixie for the first time, so I'm only making 5#.
I'm going to take your suggestion and stuff the sausage into bags, then slice with the meat slicer.

 

[amberg]

what cut of pork are you using (butts?) Do you buy a packaged seasoning or have you got your own recipe?

Yes, got them on sale for .99 at Food Lion. Don't see many here. This batch I am using 1 Tbsp. per lb of LEM hot seasoning with 1 extra tsp. of sage, and 1 extra tsp. of red pepper flakes, and 1 extra tsp of course black pepper per 5 lbs. Mix in the big LEM lug and run through grinder once. Will try to get pics.

 

[amberg]

I'm with you Charlie.
The local grocery store had untrimmed butts for $.99#, limit two.
15# of pork butt ready for the second grind.
10# of Waltons H110C and 5# of Zanzibar Dixie.
I'm trying the Dixie for the first time, so I'm only making 5#.
I'm going to take your suggestion and stuff the sausage into bags, then slice with the meat slicer.
View attachment 279104

These are the 2# Lem bags. I have a tube that comes off of the grinder that I can stuff them with when Marsha feeds the grinder, much faster!

Note! this is pork sausage, not hamburger.

 

[srb08]

View attachment 279201

These are the 2# Lem bags. I have a tube that comes off of the grinder that I can stuff them with when Marsha feeds the grinder, much faster!

Note! this is pork sausage, not hamburger.

That's what I did. I ran the meat through a 10mm plate, then added the spices and ground a second time through a 4.5mm plate and stuffed in 2# bags. When I got through, I had a bit of each type of sausage left in the stuffing horn. I mixed them together and cooked it. When I had Karen taste each separately and mixed, she liked the mix better than either type separately. I'll be making 10# of the mix tomorrow.
The Dixie doesn't have any Sage. Neither Karen or I are big fans of Sage. Mixing the two, cut the amount of Sage in the Waltons mix and resulted in a great flavor, at least to us. I did add crushed red pepper to both mixes. I'll be adding more when I combine them tomorrow.

 

[amberg]

Steve, I think us southern guys are addicted to sage, and black and red pepper, and salt from the old days of curing hams, shoulders, and side meat when smoking the meat with green hickory wood in the old meat house.

 

[Ron660]

bacon deer hamburger with smoked deer sausage

 

[Hinerman]

It's good chit it will put a Bounce in your step

What you did there......I see it.

Well played mate!

 

[motoOzarks]

Fried chicken and burn your lips spicy chips

 

[deye223]

Fried chicken and burn your lips spicy chips

Don't you mean burn your butt sliced up spud

 

[Barn Shop]

It's real alright...... I shot it dressed it hung it and ate it .
View attachment 277508

Are there any leftovers? LOOKS Yummy

 

[stihl_head1982]

Steve, I think us southern guys are addicted to sage, and black and red pepper, and salt from the old days of curing hams, shoulders, and side meat when smoking the meat with green hickory wood in the old meat house.

You are right about sage and most of the southern guys I know. You'd be hard pressed to find sausage here in a store or restaurant without it. I sure do love sausage. I can eat venison sausage cooked on the grill.

 

[amberg]

You are right about sage and most of the southern guys I know. You'd be hard pressed to find sausage here in a store or restaurant without it. I sure do love sausage. I can eat venison sausage cooked on the grill.

Yep, would love to have you taste sausage. Be it venison or pork. I prefer pork!

I also have a grill.

 

[stihl_head1982]

Yep, would love to have you taste sausage. Be it venison or pork. I prefer pork!

I also have a grill.

Looks like I need to ride up for a taste test one day

 

[amberg]

Looks like I need to ride up for a taste test one day

Sound good, If come in May. you can drive (baby) For the dove fields.

 

[amberg]

Late supper tonight. Mamas home made vegetable soup with grilled cheese sandwiches.

 

[stihl_head1982]

Late supper tonight. Mamas home made vegetable soup with grilled cheese sandwiches. View attachment 282053

YEP, I'm in. Pass me a bowl.

 

[deye223]

Late supper tonight. Mamas home made vegetable soup with grilled cheese sandwiches. View attachment 282053

Hmmm looks nice

YEP, I'm in. Pass me a bowl.

Yep same here