Fancy.Romaine salad with Raspberry Vinagrette dressing, Wagu beef 8oz fillet, baked Potato and grilled Asparagus. Lemon Creme Broulle for dessert.
Quite possibly, the best piece of beef I've ever eaten.
Breakfast was Eggs Benedict, French toast made from a nice baguette, with Caramel and Pecans, fresh fruit and French press coffee. There was also a Spinach Quiche but I didn't try it.
Headed home tomorrow and back to reality.
Romaine salad with Raspberry Vinagrette dressing, Wagu beef 8oz fillet, baked Potato and grilled Asparagus. Lemon Creme Broulle for dessert.
Quite possibly, the best piece of beef I've ever eaten.
Breakfast was Eggs Benedict, French toast made from a nice baguette, with Caramel and Pecans, fresh fruit and French press coffee. There was also a Spinach Quiche but I didn't try it.
Headed home tomorrow and back to reality.
( Please enjoy the Eggs Benedict. ) That made me hungry!
Country style ribs, baked beans, pasta salad and five ears of corn, with cute little corn holders that my wife insists we use.
I could have made a meal of the Corn.
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