- Local time
- 5:46 PM
- User ID
- 325
- Joined
- Dec 30, 2015
- Messages
- 4,702
- Reaction score
- 23,881
- Location
- Centre County
Thought I would mention, I have not touched the rakers on this chain (yet) and it continues to cut and self feed. Now, I might be able to improve it, but it is pretty decent as is. The forward lean probably deserves moast of the credit.View attachment 232743 View attachment 232742
Squared up this Raisman .325x.050 It has several tanks on it, in oak and hard maple. Noodle cut before picture really buffed it out! It's on a 16' bar cutting 8-11' wood except for some noodling cuts. I'm tickled with the way it has held up with such knife edge angles.