Just lucky........I like how you launch those cookies off the bar! Technique and practice?
That sounds ready for 10% nice exhaust note.262 20" bar 198 carb
That interpretation chit requires thought. lolInterpretation:
Feed it 10% nitromethane. Fugg it.
Are you even old enough to consume any necessary influences?Great job, I’ll get the next interpretation.
262 20" bar 198 carb
I like how you launch those cookies off the bar! Technique and practice?
Wow Doc, just wow! She's justa singin! Excellent work262 20" bar 198 carb
I run all those free chains till the cutters break off. They git fast too for about five seconds and then its all over but the crying.I got a couple of junk chains too. I use them for stumping.
Pretty limited on options, what was ya thinking?Still a bit of a work in progress. I want to try a different carb on this saw to see if it gains a bit more and I'm gonna put an elastostart on it. So far I'm impressed with it.
It's tuned a little fat in the video just to be on the safe side. These are literally it's first cuts.View attachment 140800View attachment 140801View attachment 140802
Currently it has the original zama 034 carb. I wanna try a zama from a 036 on it.Pretty limited on options, what was ya thinking?
Classic boot shot at the end LOVE IT!Very first shake down run on an old used saw. This might be the one to grind on.
Hard maple from last year. Not dry. Old 3/8 50 beater trilink chain 91dl. It works good for noodles.