NSP2. Cuz PA WiFi sucks

[USMC615]

They just set a small shot off. Wish I knew explosives was a job option back in the day. View attachment 240321

You shoulda went Marine Corps EOD...

 

[Czed]

You shoulda went Marine Corps EOD...

This your rig?

 

[USMC615]

I got the vids uploaded to YouTube...what do I do now? How do I get them here?

 

[USMC615]

I guess I posted my whole damn channel...*f-wordk it. The two vids of my son are there...only two vids I got on Youtube.

 

[GCJenks204]

Go get two whole yardbirds about 4lbs each, do ‘em beer can chicken-style on that Weber now that you done with the break-in heat...season and keep ‘em low and slow for a little while.

That is on tap for the weekend. Any thoughts of best bird holder? I like the idea of the Weber being secure in the grate but...

 

[USMC615]

Gary, I’ll get back with ya shortly. Show you the best two-bird holder platter you can get that’ll hold some veggies as well.

 

[USMC615]

That is on tap for the weekend. Any thoughts of best bird holder? I like the idea of the Weber being secure in the grate but...

This is the best ‘platter-style’ I’ve found after going through literally going a dozen of the things. It’ll hold a fair amount of veggies as well. Just don’t slice the veggies too thin...they’ll burn like hell by the time the birds get done. Keep everything low and slow...225-250 or so. As that bird juice comes off, gets in the bottom of that platter with the veggies...some fine grub in the end. I like a lot of potatoes, carrots, onions, peppers, with this method. If you slice thin skin veggies, squash, eggplant, etc...just keep ‘em thick...they’ll turn to mush by the time the bird is done. Some fine eats!

 

[USMC615]

...here’s a couple of birds without veggies. Did the veggie thing on another grill at the same time.

 

[USMC615]

I’ll try the links of my son again, doing a little jamming...Eruption thing.

 

[USMC615]

Here’s the other one...little rusty this time coming off deployment. Still jams it, hits it pretty good.

 

[USMC615]

Son plays by ear only...he’s smart with that *s-wordt, he can hear the notes, keys...it just clicks with him...some folks are smart, wired like that. He ain’t never learned to read sheet music. I know both those vids were two different guitars of his, Jackson in the first, Fender replica in the second he wanted. I’ve bought him half a dozen damn nice electric/acoustic guitars over the years since he started playing several years ago. He’s got a helluva natural talent with them guitars.

And he damn sure didn’t get no guitar playing skills from me...I’m a hard-wired lefty. I couldn’t even handle the ol’ Buck Owens stick on pasty thing back in the late 70’s, if that tells you about my guitar skills.

 

[Woodpecker]

Here’s the other one...little rusty this time coming off deployment. Still jams it, hits it pretty good.

Damn fine playing! Here's some other damn talented fellers:

 

[USMC615]

Damn fine playing! Here's some other damn talented fellers:

Talented fellas right there...that was a kick ass cover!

 

[dall]

What's up slacker

another day playing with metal

Yes and the easy start is unnatural.

easy start saws suck more than some on the site lol

Love ya dad.

gramps not dad

After sitting in a room for orientation that lasted 5 hours and hearing about nothing like this will be tolerated. Just seems like others can get away with murder and we would get arrested for jaywalking. That's all

we have to tie off if 4 feet above floor

They just set a small shot off. Wish I knew explosives was a job option back in the day. View attachment 240321

they use explosives at work to bring down the clinkers after a unit gets shut down
you should be in the building when they are setting off charges a couple floors above
rattles the whole place

 

[GCJenks204]

This is the best ‘platter-style’ I’ve found after going through literally going a dozen of the things. It’ll hold a fair amount of veggies as well. Just don’t slice the veggies too thin...they’ll burn like hell by the time the birds get done. Keep everything low and slow...225-250 or so. As that bird juice comes off, gets in the bottom of that platter with the veggies...some fine grub in the end. I like a lot of potatoes, carrots, onions, peppers, with this method. If you slice thin skin veggies, squash, eggplant, etc...just keep ‘em thick...they’ll turn to mush by the time the bird is done. Some fine eats!

View attachment 240360

That fits a 22” Kettle? I would have thought only a single.

 

[USMC615]

That fits a 22” Kettle? I would have thought only a single.

...all day long!

 

[cuinrearview]

Evening dorks. The guy I sold the 357 to last week brought his 385xp over this afternoon. Said he wanted it a little angrier. We just got back from the big maple knuckle down the road. This one doesn't run as good as @ramrat 's 2186, but it was no slouch either! Wish I had a 90° head so I could have butchered his jug up the rest of the way.

 

[Czed]

Evening dorks. The guy I sold the 357 to last week brought his 385xp over this afternoon. Said he wanted it a little angrier. We just got back from the big maple knuckle down the road. This one doesn't run as good as @ramrat 's 2186, but it was no slouch either! Wish I had a 90° head so I could have butchered his jug up the rest of the way.

Add the ironhorse wings
No right angle needed.

 

[41FanForLife]

You shoulda went Marine Corps EOD...

I'm pretty sure that was the last plan I had after high school. But it might have done me some good.

 

[USMC615]

I'm pretty sure that was the last plan I had after high school. But it might have done me some good.

Everybody gotta choose their path...ain’t nothing wrong with that!