- Local time
- 5:08 PM
- User ID
- 5546
- Joined
- Mar 8, 2018
- Messages
- 6,040
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- Location
- Evia, Greece
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Mornin' Folks. Sunny and hot. Packing up the yard stuff and piling up scrap to take away before we move.
sold that sumbinch.You should post pics of your firewood machine.
Yer kiddin me. Fried bologna is a delicacie in this trailer park my friend. You dont know how many senior citizens I had to shove outta the way at Wal-Mart to get that..
I bet you dont even like Spam, devilled ham, or potted meat.![]()
I don't see any olive oil on your lettuce, Steve. Tell these fuggers to hurry up and lift the restrictions so I can ship you some.![]()
What's happening guys. Just getting my bags packed and ready to hit the road for another week out of town. Beautiful day here, sucks to have to spend it in the truck. The wife and I did sneak off for a quick 40 mile trip on the Harley.
You should post pics of your firewood machine.
@GCJenks204 Imo EVERYONE should have a kettle. Even if you decide on something expensive and shiny pick up a cheap used one.
I've had a few smokers and got rid of them all for the WSM. With a 22" you can down-size the coal usage with an 18" charcoal ring in the bottom. As long as you keep it out of the wind you can cook year-round on it. If you use the minion method with good coal eight hour cooks are do-able. I do butts overnight and just add more coal in the morning. I've catered small wedding receptions on that thing. Can't say enough.
There are some things I don't care for on coal, so a small gas unit is nice to have around too. I haven't had one around this place in two years though so I would certainly consider this optional.
Cool rig. Good looking pupBeen focusing on the pup, she loves the car, day 2 so far no accidents.
got her up at 3AM for a pee break otherwise she slept thru the night in her kennel.
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Spending more money won't make better food, it will look pretty though and make the cooking easier. Really though once you learn the prep and timing to cook on any grill or smoker it will be better. Once I produced good Q with long smokes on the old ECB I knew I could use anything. There are guys out there a lot better than me at it too, but it's the cook not the cooker...Thanks for the input. With the proceeds of the sale of mom’s house in the bank account I know how the chance to “do it right”. I’ve needed to upgrade our grill for 3 or 4 years and have been “making do” with what we have.
Those Black Earth Grills are slick machine that do both gas or pellets. They are made by a local Hutterite Colony and should last a life time but $3000 is a bunch of doe.
The Primo’s seem like we’ll built and versatile machines. I’ve been watching a bunch of YouTube on the this morning. They aren’t cheap but I should be able to get it for dealer cost which really narrows the gap between it and a WSM.
I really hate not being able to go in to the local shops and talk to the guys about options. Maybe next week as things start to open up again.
Here’s a question for the group.
If you were buying a new BBQ what would you get? Gas grill / wood pellet / charcoal smoker?
I’ve only ever used a gas grill but am intrigued by others. As far as size, normally for 4 sometimes 6 maybe 8 max.
Ive lusted after one of these for a while but I am not sure the value is there...
https://blackearthgrills.com/
Spending more money won't make better food, it will look pretty though and make the cooking easier. Really though once you learn the prep and timing to cook on any grill or smoker it will be better. Once I produced good Q with long smokes on the old ECB I knew I could use anything. There are guys out there a lot better than me at it too, but it's the cook not the cooker...
LOL!Lol. My dogs love that stuff. I gave up eating the processed lips and bungholes years ago. I had a health scare and changed my ways...I tend to eat pretty healthy now.
Not chewing, he won't like her. I used to work with a guy from Bellevue(@Woodpecker will back me here it's like southern MI's little West Virgina)that told me he wouldn't have a woman that didn't chew tobacco.