NSP2. Cuz PA WiFi sucks

[beaglebriar]

Making green olives this afternoon.

View attachment 200579 View attachment 200580

Do you can them?

 

[AlfA01]

Do you can them?

No canning for these DJ. We leave them in brine for two months. Then a milder brine with oil on top to air proof them.

We just leave them in the fridge in a large container and take them out in small batches when we want to eat them.

 

[AlfA01]

They're already green...

Lol. You're right, Tim. Just making olives then. Lol...pretty interesting the different techniques to prepare them.

These are split to let the acidity leach into water. The green ones are the same as black, but not ripe yet.

The black ones are less acidic and can go straight into brine without being split.

I usually make a batch of semi-fermented ones by putting them into a water bottle and adding seawater.

 

[cuinrearview]

Lol. You're right, Tim. Just making olives then. Lol...pretty interesting the different techniques to prepare them.

These are split to let the acidity leach into water. The green ones are the same as black, but not ripe yet.

The black ones are less acidic and can go straight into brine without being split.

I usually make a batch of semi-fermented ones by putting them into a water bottle and adding seawater.

Couldn't help myself Dan. Sounds wonderful. Fermentation is right in my wheelhouse. Got a daikon radish and carrot ferm going right now.

 

[czar800]

Good morning Mike how are you today

Good evening Todd. I’ve got nothing to complain about. How’s things on your side of the pond?

 

[Czed]

 

[AlfA01]

Couldn't help myself Dan. Sounds wonderful. Fermentation is right in my wheelhouse. Got a daikon radish and carrot ferm going right now.

Do you do kimchi? It's supposed to do wonders for healthy gut bacteria.

 

[Mastermind]

Still dizzy as a mfer today......

WTF?

 

[cuinrearview]

Do you do kimchi? It's supposed to do wonders for healthy gut bacteria.

I have but Korean ain't really my thing. If I rot cabbage it's only with salt and some smoked garlic cloves.

 

[hoskvarna]

Good morning Mark hope your day is going well

Evening sir
Good so far
Cloudy and cool [emoji106]


Sent from Hoskey Hills

 

[nickw]

Do you do kimchi? It's supposed to do wonders for healthy gut bacteria.

A Korean woman at work brought in some fresh dates and set 'em out to eat fresh fruit like I guess. They look like big acorns. I've tasted acorns as a kid but I ain't tasted these yet.

 

[Czed]

Good afternoon guy's

 

[Dub11]

Afternoon mfers

 

[Nighthunter]

Still dizzy as a mfer today......

WTF?

hope you feel better soon, or the economy could crash from all the missed pig rentals

 

[67L36Driver]

Good afternoon guy's

I wouldn’t stand down range from a blond with a bow. [emoji3517]

 

[p61 western]

Good afternoon fellas.

 

[AlfA01]

Heading to the US Embassy to notarize the custody docs tomorrow morning. Final draft was emailed last night.

 

[p61 western]

Good evening fellas.

 

[USMC615]

Where’s my damn saw at you heathens?

 

[dall]

Where’s my damn saw at you heathens?

steve has it