- Local time
- 12:34 PM
- User ID
- 441
- Joined
- Jan 8, 2016
- Messages
- 4,285
- Reaction score
- 10,915
- Location
- Farmington, CT
3 of my saws ran good, my 372 was having either carb or coil issues
Talk to @Hedgerow, he's got a 372 that might make ya grin, Ol' JakeLol! [emoji41]
I want to find a 372 that puts a smile on my face like it does, then it’s down the road...but for now...
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You are 110% correct, sir!Yeah it’s sad some places don’t take it to seriously when they’re told a customer has celiac disease. Guess they think it’s just a fad or something.
Shouldn't be too hard to do.Lol! [emoji41]
I want to find a 372 that puts a smile on my face like it does, then it’s down the road...but for now...
Sent from my iPhone using Tapatalk
oh, and mason just showed up with my stuff... thanks Mason and Dan!!!!
Should be too hard to do.
Unbelievable what they’ll put in some foods huh?It's amazing the things that contain gluten
That xpw put a smile on your face , that 460 is no joke though! I’ll get some videos uploaded shortly, just got home. Thanks to everyone, today was a lot of fun!Lol! [emoji41]
I want to find a 372 that puts a smile on my face like it does, then it’s down the road...but for now...
Sent from my iPhone using Tapatalk
chaps... ugh... well, i'm not as worried about those.
forgot marcello's saw too
I raffed.Is Dan's truck still idling?
Or French fries.... soy sauce.....it goes on, I'm sure this is nothing new to youUnbelievable what they’ll put in some foods huh?
Like Cheerios for example.
They are labeled as GF (gluten free).
But in fact, they are not! Canada actually made them pull the GF label.
A few months ago (before I learned of this Cheerio situation) I got onto this Cheerio kick. I came home from lunch everyday and had a bowl of cereal. Then maybe another bowl @ bedtime. I felt like *s-word. Headaches, stomach aches....just overall felt like I had been “glutened”. Then we find out about the Cheerio bullchit.....I was SOOO PIZZED.
Yeah it’s sad some places don’t take it to seriously when they’re told a customer has celiac disease. Guess they think it’s just a fad or something.
I raffed.
That makes perfect sense, but some places tell you it's fine when it's notBeen in the food business for 40 years on and off. When someone asks about gluten or peanut oil I tell them "yup..we got it all over stuff. If you are allergic please do not come". We really have no way to control what our suppliers deliver or when the cooks cross contaminate stuff". Mom and pop businesses suffer so it's safer to just say no.
It's a pizzeria man there is flour everywhere..
It shoukd say shouldn't be too hard to do that.