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Adirondackstihl

Vert Da Furk........Bork Bork Bork
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It's amazing the things that contain gluten
Unbelievable what they’ll put in some foods huh?
Like Cheerios for example.
They are labeled as GF (gluten free).
But in fact, they are not! Canada actually made them pull the GF label.

A few months ago (before I learned of this Cheerio situation) I got onto this Cheerio kick. I came home from lunch everyday and had a bowl of cereal. Then maybe another bowl @ bedtime. I felt like *s-word. Headaches, stomach aches....just overall felt like I had been “glutened”. Then we find out about the Cheerio bullchit.....I was SOOO PIZZED.
 

huskyboy

Sorta a husqvarna guy...
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Lol! [emoji41]
I want to find a 372 that puts a smile on my face like it does, then it’s down the road...but for now...


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That xpw put a smile on your face :D, that 460 is no joke though! I’ll get some videos uploaded shortly, just got home. Thanks to everyone, today was a lot of fun!
 

Deets066

AKA Deetsey
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Unbelievable what they’ll put in some foods huh?
Like Cheerios for example.
They are labeled as GF (gluten free).
But in fact, they are not! Canada actually made them pull the GF label.

A few months ago (before I learned of this Cheerio situation) I got onto this Cheerio kick. I came home from lunch everyday and had a bowl of cereal. Then maybe another bowl @ bedtime. I felt like *s-word. Headaches, stomach aches....just overall felt like I had been “glutened”. Then we find out about the Cheerio bullchit.....I was SOOO PIZZED.
Or French fries.... soy sauce.....it goes on, I'm sure this is nothing new to you
 

angelo c

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Yeah it’s sad some places don’t take it to seriously when they’re told a customer has celiac disease. Guess they think it’s just a fad or something.:(

Been in the food business for 40 years on and off. When someone asks about gluten or peanut oil I tell them "yup..we got it all over stuff. If you are allergic please do not come". We really have no way to control what our suppliers deliver or when the cooks cross contaminate stuff". Mom and pop businesses suffer so it's safer to just say no.
It's a pizzeria man there is flour everywhere..
 

Deets066

AKA Deetsey
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Been in the food business for 40 years on and off. When someone asks about gluten or peanut oil I tell them "yup..we got it all over stuff. If you are allergic please do not come". We really have no way to control what our suppliers deliver or when the cooks cross contaminate stuff". Mom and pop businesses suffer so it's safer to just say no.
It's a pizzeria man there is flour everywhere..
That makes perfect sense, but some places tell you it's fine when it's not
 

malk315

Running Saws for Therapy
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@huskyboy if I get any of this wrong let me know and I'll fix. I believe these 3 vids are

1. Dan's 394 with the 36" Cannon and 0.404 chain -- sprocket size?
2. Mason's @mdavlee ported 385 with same bar and chain
3. Mason's 395 with same bar and chain

If I've got it wrong or if you have more info I'll edit this post. Here are the 3 vids for timed cuts:



 
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