Last minute sub zero firewood gtg

[RI Chevy]

And some hot peppers to warm up. Lol

 

[paragonbuilder]

Get em anchovies

[emoji57] only thing they said they didn’t want was mushrooms...


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[ajschainsaws]

4 saws, fresh edges, fueled and oiled. I may need to start on my own.


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Nice too see them pair

 

[ajschainsaws]

How’s the 550 running

 

[cus_deluxe]

Still, dry wood is better

No doubt aboot that.

 

[paragonbuilder]

How’s the 550 running

5600 here, but it’s running great!


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[ajschainsaws]

5600 here, but it’s running great!


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Sorry yeah I forgot mines running great as well

 

[Dub11]

[emoji57] only thing they said they didn’t want was mushrooms...


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Thats the best part

 

[Deets066]

Hot pepper and anchovie pizza doesn't sound bad. Throw a little fresh garlic and basil and you got somthin

 

[Redfin]

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Close those doors before the moisture meter patrol shows up.

 

[angelo c]

Hot pepper and anchovie pizza doesn't sound bad. Throw a little fresh garlic and basil and you got somthin

Done properly that is an excellent pie. One that the "insiders" would eat at the pizzeria..very thin very light cheese and very well done. Best damn cracker ever made. Sucks down beer like they was made fer each other. Next time any a y'all are near jersey stop by and I'll make ya one. You'll never think of anchovies the same again.

 

[Deets066]

Done properly that is an excellent pie. One that the "insiders" would eat at the pizzeria..very thin very light cheese and very well done. Best damn cracker ever made. Sucks down beer like they was made fer each other. Next time any a y'all are near jersey stop by and I'll make ya one. You'll never think of anchovies the same again.

That's what I'm talkin bout, I love thin and crispy.

 

[angelo c]

That's what I'm talkin bout, I love thin and crispy.

Deeter. These wrap shells make excellent pizza crusts. You'd be surprised what can be out if them...

 

[Deets066]

Deeter. These wrap shells make excellent pizza crusts. You'd be surprised what can be out if them...
View attachment 105742

Yeah I've used those, gotta cook em hot without too many toppings

Not that particular brand though

 

[angelo c]

Yeah I've used those, gotta cook em hot without too many toppings

Not that particular brand though

Grab a 3/4" slab of mild steel and throw it on that. Pizza cooks best by conduction and lots of it. Weld up a little "stand" and cook right in the open fire. Awesome. A pizza "stone" works well too. I've done them on the grill too.

 

[Deets066]

Grab a 3/4" slab of mild steel and throw it on that. Pizza cooks best by conduction and lots of it. Weld up a little "stand" and cook right in the open fire. Awesome. A pizza "stone" works well too. I've done them on the grill too.

Dis might be hot enough

 

[paragonbuilder]

Thats the best part

I agree!


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[paragonbuilder]

Done properly that is an excellent pie. One that the "insiders" would eat at the pizzeria..very thin very light cheese and very well done. Best damn cracker ever made. Sucks down beer like they was made fer each other. Next time any a y'all are near jersey stop by and I'll make ya one. You'll never think of anchovies the same again.

I’m on my way [emoji41]


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[paragonbuilder]

Mason with my 394


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[PA Dan]

Done properly that is an excellent pie. One that the "insiders" would eat at the pizzeria..very thin very light cheese and very well done. Best damn cracker ever made. Sucks down beer like they was made fer each other. Next time any a y'all are near jersey stop by and I'll make ya one. You'll never think of anchovies the same again.

What part of Jersey?