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How to square file

Jswanson

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I was more concentrated on a forward lean on the side cutter. The top plate angle is a by product of the forward lean.

As you said it don't hold up too bad.

And cuts like a mofo too..... As long as you have some power behind it

Sorry, but top plate angle is not a by product of forward lean.
 

Deets066

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Sorry, but top plate angle is not a by product of forward lean.
Well I file free hand and the way I hold the file the more forward lean I get the thinner the top plate is......just how it works for me.

Not sure how this couldn't be any different for someone else???
:nusenuse:
 

XP_Slinger

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In the absence of any kind of gage or jig I've been experimenting with top angles. I'm finding that if my file isn't chewing up the side link then the angle is too low for a durable cutter edge. Maybe I'm wrong, don't know. Just applying what I know about sharpening knives.
 

huskihl

Muh fingers look really big
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If I'm chewing up tie straps, I increase side plate angle, rather than decrease and weaken the top plate
 

huskihl

Muh fingers look really big
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The most durable angles are when you rub the tie strap and have 0-2° of forward lean.
I wasn't talking about "rubbing" tie straps. I'm talking about "holyshit. I just filed half way through my tie strap". I got a little carried away doing right hand cutters right handed (blind side)
 
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