ZukiRyder440
Breaker of recoils
I want to try one of those. They seem to take less side plate. Maybe good thing or bad thing Idk. All in experimentationView attachment 317483 New video up on square filing.
I want to try one of those. They seem to take less side plate. Maybe good thing or bad thing Idk. All in experimentationView attachment 317483 New video up on square filing.
Big beak! Beaks are fast but these are huge!I want to try one of those. They seem to take less side plate. Maybe good thing or bad thing Idk. All in experimentation
To much filing fluid?View attachment 318561
Someone say beak?
You know he's a grindah not a filah...[emoji1787]To much filing fluid?
Really...?I almost bought a grindah. Well... Actually 2 grindahs, but they suddenly disappeared...
SO I still use a file.
On the topic of beaking, here is my greener than grass filing, finally had some time during the holidays.
In this case when I do not line up the file with the inside lower corner what will this do?
Slower cutting due to chips not flowing out fast enough?
Dulling faster due to incorrect angles?
Increased chattering or anything else?
Same tooth, two separate angles.
In this case when I do not line up the file with the inside lower corner what will this do?
On the topic of beaking, here is my greener than grass filing, finally had some time during the holidays.
In this case when I do not line up the file with the inside lower corner what will this do?
Slower cutting due to chips not flowing out fast enough?
Dulling faster due to incorrect angles?
Increased chattering or anything else?
Same tooth, two separate angles.
In my short time and experience, having the inside lower corner doesn’t play as big of a factor as having the outside corners line up. I would think that if the file corner is higher then the inside corner, you would produce a more acute angle on the top plate inside. And just like knives, axes, and lawnmower blades, the more acute the angle, the sharper it will be, but not last as long.
If your filing from the inside out, I would drop the handle down a few degrees.
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The problem with that for me, is that I tend to cut into the driver and tie strap. I also no longer file chain on the bar, I put it in a vice so the tooth is held absolutely firm.
Dropping the handle down will force a top plate angle less than 20*, pulling the handle back to compensate and regain the 20* top plate angle will produce a sharper side plate, and that is where I begin to nic the tie strap and driver.
In the photo below is my technique for producing the fastest, smoothest cutting and long lasting chain.
View attachment 318763
View attachment 318774
I almost bought a grindah. Well... Actually 2 grindahs, but they suddenly disappeared...
SO I still use a file.
Yes there is. The time involved hand filing far exceeds how fast the job can be done w a grinder. I can bump dirt w the 135dl chain and not worry about it. Just touch up and go.Too bad that the cost and the fact there is no known CBN wheel are my two largest downsides that are keeping me away. For that price I do not want to stop every few teeth and re-dress to make a correct angle.
For those that are really proficient with your files is there any good advantage to buying an expensive grinder?
The baseline is for a homeowner, non racing situation. I understand the grinder will give you a more truer angle on the plates, more consistent angles from tooth to tooth and save your hands in high volume sharpenings.
For a homeowner non-racing application, how true is that angle at the point and the plates after about 10 cuts, will the angle variations from tooth to tooth cause that much slow down, and if one is doing maybe two or three chains per week during the cutting season, is it really that big of a work out to the hands?
Now if you get a killer price on a used one, then all of this is not an issue.